Claude Darnell's Recipe
175 calories
17.9 g
12 oz
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
6.50 lb |
Maris Otter6.5 lb Maris Otter |
|
38 |
3 |
86.7% |
|
0.25 lb |
American Chocolate0.25 lb American Chocolate |
|
29 |
350 |
3.3% |
|
0.25 lb |
Special B0.25 lb Special B |
|
30 |
180 |
3.3% |
|
0.25 lb |
Special Roast0.25 lb Special Roast |
|
33 |
50 |
3.3% |
|
0.25 lb |
Belgian Biscuit Malt0.25 lb Belgian Biscuit Malt |
|
36 |
23 |
3.3% |
|
7.50 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
fuggle (U.K.)1 oz fuggle (U.K.) Hops |
|
Pellet |
3.6 |
Boil
|
60 min |
|
100% |
|
1 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
fuggle (U.K.) (Pellet) 0.99999999771257 oz fuggle (U.K.) (Pellet) Hops |
|
|
100% |
|
1 oz
/ $ 0.00
|
Quick Water Requirements
| Water |
Gallons |
Quarts |
|
Strike water volume at mash thickness of 1.75 qt/lb
|
3.28 |
13.1
|
|
Mash volume with grains
|
3.88 |
15.5
|
|
Grain absorption losses
|
-0.94 |
-3.8
|
|
Remaining sparge water volume (equipment estimates 3.64 g | 14.6 qt)
|
2.66 |
10.6
|
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
|
Pre boil volume (equipment estimates 5.74 g | 23 qt)
|
4.75 |
19
|
|
Boil off losses
|
-1.5 |
-6
|
|
Hops absorption losses (first wort, boil, aroma)
|
-0.04 |
-0.2
|
|
Post boil Volume
|
4.2 |
16.8
|
|
Going into fermentor
|
4.2 |
16.8
|
|
Total:
|
5.94
|
23.8
|
| Equipment Profile Used: |
System Default |
"Claude Darnell's Recipe" American Brown Ale beer recipe by Claude Darnell. All Grain, ABV 5.22%, IBU 15.21, SRM 18.91, Fermentables: (Maris Otter, American Chocolate, Special B, Special Roast, Belgian Biscuit Malt) Hops: (fuggle (U.K.))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2011-05-07 15:43 UTC
