Derte Gumball Head - Beer Recipe - Brewer's Friend

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Derte Gumball Head

180 calories 20.4 g 12 oz
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Beer Stats
Method: Extract
Style: American Wheat or Rye Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Efficiency: 75% (steeping grains only)
Calories: 180 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Saturday December 17th 2011
1.054
1.016
5.0%
21.7
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Wheat LME6 lb Wheat LME 36 3 75%
0.50 lb Wheat, Flaked0.5 lb Wheat, Flaked 1.0E-7 2 6.3%
0.50 lb White Wheat0.5 lb White Wheat 40 2 6.3%
1 lb Munton & Fison Wheat Dried Malt Extract1 lb Munton & Fison Wheat Dried Malt Extract 40 5 12.5%
8 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.5 Boil 60 min 25%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.5 Boil 45 min 25%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.5 Boil 30 min 25%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.5 Boil 15 min 25%
2 oz / $ 0.00
 
Yeast
Wyeast - American Wheat 1010
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low
Optimum Temp:
58 - 74 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.58 g | 30.3 qt) 3 12  
Mash volume with grains (equipment estimates 7.58 g | 30.3 qt) 3.64 14.6  
Grain absorption losses (steeping) -1 -4  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 2 8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3 12
Equipment Profile Used: System Default
"Derte Gumball Head" American Wheat or Rye Beer recipe by Mike Sanchez. Extract, ABV 4.98%, IBU 21.68, SRM 4.5, Fermentables: (Wheat LME, Wheat, Flaked, White Wheat, Munton & Fison Wheat Dried Malt Extract) Hops: (Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2011-12-17 21:40 UTC