Vanilla Bean Derte Stout - Beer Recipe - Brewer's Friend

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Vanilla Bean Derte Stout

192 calories 19.5 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Efficiency: 75% (brew house)
Calories: 192 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Tuesday January 17th 2012
1.058
1.014
5.7%
53.6
38.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb British Pale Malt (Marris Otter)1 lb British Pale Malt (Marris Otter) 37 3 10.5%
0.88 lb Simpsons Extra Dark Crystal0.875 lb Simpsons Extra Dark Crystal 34 160 9.2%
0.75 lb Flaked Barley0.75 lb Flaked Barley 2.66 3 7.9%
0.50 lb Belgian Aromatic0.5 lb Belgian Aromatic 36 26 5.2%
0.50 lb Briess Chocolate Malt0.5 lb Briess Chocolate Malt 32 350 5.2%
0.50 lb Belgian Special B0.5 lb Belgian Special B 30 220 5.2%
0.25 lb Black (Patent) Malt0.25 lb Black (Patent) Malt 32 450 2.6%
3.15 lb Briess Gold Unhopped Liquid Malt Extract3.15 lb Briess Gold Unhopped Liquid Malt Extract 36 4 33.1%
2 lb Munton & Fison Light Dried Malt Extract2 lb Munton & Fison Light Dried Malt Extract 40 4 21%
9.52 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz US Willamette3 oz US Willamette Hops Pellet 6 Boil 45 min 100%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.38 lb Vanilla beans Other Boil 1 hr.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.8 g | 31.2 qt) 3.69 14.8  
Mash volume with grains (equipment estimates 7.8 g | 31.2 qt) 4.45 17.8  
Grain absorption losses (steeping) -1.19 -4.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 2.5 10  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.69 14.8
Equipment Profile Used: System Default
"Vanilla Bean Derte Stout" American Stout beer recipe by Mike Sanchez. Partial Mash, ABV 5.65%, IBU 53.58, SRM 38.72, Fermentables: (British Pale Malt (Marris Otter), Simpsons Extra Dark Crystal, Flaked Barley, Belgian Aromatic, Briess Chocolate Malt, Belgian Special B, Black (Patent) Malt, Briess Gold Unhopped Liquid Malt Extract, Munton & Fison Light Dried Malt Extract) Hops: (US Willamette) Other: (Vanilla beans)
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  • Last Updated: 2012-01-17 04:24 UTC