DERTE Zombie Dust - Beer Recipe - Brewer's Friend

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DERTE Zombie Dust

202 calories 20.7 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Efficiency: 75% (brew house)
Calories: 202 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Tuesday January 24th 2012
1.061
1.015
6.0%
97.9
8.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Munich Malt - 10L1 lb Munich Malt - 10L 36 10 11.8%
0.50 lb Melanoidin Malt0.5 lb Melanoidin Malt 37 20 5.9%
0.50 lb Caramel/Crystal Malt - 40L0.5 lb Caramel/Crystal Malt - 40L 34 40 5.9%
0.50 lb CaraPils0.5 lb CaraPils 33 2 5.9%
3 lb Briess Extra Light Dry Malt Extract3 lb Briess Extra Light Dry Malt Extract 43.8 4 35.3%
3 lb Briess Gold Unhopped Liquid Malt Extract3 lb Briess Gold Unhopped Liquid Malt Extract 36 4 35.3%
8.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra - Bittering/Aroma1 oz Citra - Bittering/Aroma Hops Leaf/Whole 11 Boil 1 min 16.7%
1 oz Citra - Bittering/Aroma1 oz Citra - Bittering/Aroma Hops Leaf/Whole 11 Boil 60 min 16.7%
1 oz Citra - Bittering/Aroma1 oz Citra - Bittering/Aroma Hops Leaf/Whole 11 Boil 20 min 16.7%
1 oz Citra - Bittering/Aroma1 oz Citra - Bittering/Aroma Hops Leaf/Whole 11 Boil 15 min 16.7%
1 oz Citra - Bittering/Aroma1 oz Citra - Bittering/Aroma Hops Leaf/Whole 11 Boil 10 min 16.7%
1 oz Citra - Bittering/Aroma1 oz Citra - Bittering/Aroma Hops Leaf/Whole 11 Boil 5 min 16.7%
6 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.79 g | 31.2 qt) 6.56 26.3  
Mash volume with grains (equipment estimates 7.79 g | 31.2 qt) 7.24 29  
Grain absorption losses (steeping) -1.06 -4.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.73 g | 26.9 qt) 5.5 22  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.56 26.3
Equipment Profile Used: System Default
"DERTE Zombie Dust" American Pale Ale beer recipe by Mike Sanchez. Partial Mash, ABV 6%, IBU 97.9, SRM 8.67, Fermentables: (Munich Malt - 10L, Melanoidin Malt, Caramel/Crystal Malt - 40L, CaraPils, Briess Extra Light Dry Malt Extract, Briess Gold Unhopped Liquid Malt Extract) Hops: (Citra - Bittering/Aroma)
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  • Public: Yup, Shared
  • Last Updated: 2012-01-24 03:19 UTC