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Derte Summit

182 calories 19 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.75 gallons
Efficiency: 75% (brew house)
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Saturday April 28th 2012
1.055
1.014
5.4%
44.7
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Briess Gold Unhopped Liquid Malt Extract6 lb Briess Gold Unhopped Liquid Malt Extract 36 4 77.4%
1 lb Munton & Fison Amber Dried Malt Extract1 lb Munton & Fison Amber Dried Malt Extract 40 14 12.9%
0.50 lb Caramel/Crystal Malt - 20L0.5 lb Caramel/Crystal Malt - 20L 30 18 6.5%
0.25 lb Cara-Pils® Malt0.25 lb Cara-Pils® Malt 34 2 3.2%
7.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz US Summit0.5 oz US Summit Hops Pellet 18 Boil 60 min 50%
0.25 oz US Summit0.25 oz US Summit Hops Pellet 18 Boil 1 min 25%
0.25 oz US Summit0.25 oz US Summit Hops Pellet 18 Boil 30 min 25%
1 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.51 g | 30 qt) 6.72 26.9  
Mash volume with grains (equipment estimates 7.51 g | 30 qt) 7.34 29.4  
Grain absorption losses (steeping) -0.97 -3.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) 5.75 23  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.72 26.9
Equipment Profile Used: System Default
"Derte Summit" American Pale Ale beer recipe by Mike Sanchez. Partial Mash, ABV 5.38%, IBU 44.68, SRM 6.99, Fermentables: (Briess Gold Unhopped Liquid Malt Extract, Munton & Fison Amber Dried Malt Extract, Caramel/Crystal Malt - 20L, Cara-Pils® Malt) Hops: (US Summit)
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  • Last Updated: 2012-04-28 19:09 UTC