Doc Brown's Great Scott Ale - Beer Recipe - Brewer's Friend

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Doc Brown's Great Scott Ale

188 calories 19.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Scottish Export 80/-
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Efficiency: 70% (brew house)
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Saturday December 10th 2011
1.057
1.014
5.6%
19.4
19.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb 2-Row Malt8 lb 2-Row Malt 36 2 67.4%
2.25 lb Melanoidin Malt2.25 lb Melanoidin Malt 37 20 18.9%
1.25 lb Munich Malt1.25 lb Munich Malt 37 9 10.5%
0.25 lb Chocolate Malt0.25 lb Chocolate Malt 34 350 2.1%
0.13 lb Carafa III0.125 lb Carafa III 32 525 1.1%
11.87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.13 oz Centennial0.125 oz Centennial Hops Pellet 10 Boil 15 min 20%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 60 min 80%
0.62 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0 lb Irish Moss 15 Min. Other Boil 1 hr.
 
Yeast
Wyeast - West Yorkshire 1469
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
64 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Mash In 3.7 gallons at 169 Infusion -- 155 °F 60 min
Mash Out 1.2 Gallons at Boil Infusion -- 167 °F 15 min
Sparge 3.0 gallons at 172 Infusion -- 168 °F 20 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.2 20.8  
Mash volume with grains 6.15 24.6  
Grain absorption losses -1.48 -5.9  
Remaining sparge water volume (equipment estimates 3.31 g | 13.3 qt) 3.29 13.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.77 g | 27.1 qt) 6.75 27  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5.25 21  
Going into fermentor 5.25 21  
Total: 8.48 33.9
Equipment Profile Used: System Default
 
Notes

Doc Brown's Great Scott Ale is a Scottish Style Ale inspired by the legendary Three Floyd's Robert the Bruce Ale. It pours a clear, brown-ruby color and retains a stout like light tan head. Doc Brown has mild milk chocolate, stone, mild fruit, roasted caramel, and mild nutty characteristics. Future versions would work towards improving the chocolate and roasted flavors, a better malt profile and a bit more sweet fruit on the finish.

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  • Last Updated: 2011-12-10 15:32 UTC