Nut Brown Ale partial mash
9 calories
0.9 g
12 oz
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
0.25 lb |
Simpson's Chocolate0.25 lb Simpson's Chocolate |
|
9.33 |
400 |
3.6% |
|
0.25 lb |
Belgian Special B0.25 lb Belgian Special B |
|
0 |
350 |
3.6% |
|
0.25 lb |
Belgian Biscuit Malt0.25 lb Belgian Biscuit Malt |
|
36 |
23 |
3.6% |
|
0.25 lb |
Briess American 2-Row0.25 lb Briess American 2-Row |
|
34.7991 |
2 |
3.6% |
|
6 lb |
Northern Brewer Gold Liquid Malt Extract6 lb Northern Brewer Gold Liquid Malt Extract |
|
0 |
400 |
85.7% |
|
7 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Fuggle (U.S.)1 oz Fuggle (U.S.) Hops |
|
Pellet |
4.75 |
Boil
|
60 min |
|
100% |
|
1 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Fuggle (U.S.) (Pellet) 0.99999999771257 oz Fuggle (U.S.) (Pellet) Hops |
|
|
100% |
|
1 oz
/ $ 0.00
|
Yeast
|
- -
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
75%
|
Flocculation:
|
Med |
|
Optimum Temp:
|
66 - 72 °F |
Starter:
|
No |
|
|
Wyeast 1045 - Neobrittania Ale Yeast
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
0%
|
Flocculation:
|
|
|
Optimum Temp:
|
0 - 0 °F |
Starter:
|
No |
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Quick Water Requirements
| Water |
Gallons |
Quarts |
|
Heat water added to kettle (equipment estimates 7.41 g | 29.7 qt)
|
5.88 |
23.5
|
|
Mash volume with grains (equipment estimates 7.41 g | 29.7 qt)
|
6.44 |
25.7
|
|
Grain absorption losses (steeping)
|
-0.88 |
-3.5
|
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
|
Pre boil volume (equipment estimates 6.54 g | 26.2 qt)
|
5 |
20
|
|
Boil off losses
|
-1.5 |
-6
|
|
Hops absorption losses (first wort, boil, aroma)
|
-0.04 |
-0.2
|
|
Post boil volume
|
5 |
20
|
|
Going into fermentor
|
5 |
20
|
|
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
|
|
Total:
|
5.88
|
23.5
|
| Equipment Profile Used: |
System Default |
"Nut Brown Ale partial mash" American Brown Ale beer recipe by Felipe Lobón DomÃnguez. Partial Mash, ABV 0.3%, IBU 25.15, SRM 108.65, Fermentables: (Simpson's Chocolate, Belgian Special B, Belgian Biscuit Malt, Briess American 2-Row, Northern Brewer Gold Liquid Malt Extract) Hops: (Fuggle (U.S.))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2011-06-05 17:39 UTC
