Black Betty - Beer Recipe - Brewer's Friend

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Black Betty

224 calories 15.8 g 12 oz
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Beer Stats
Method: Extract
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Efficiency: 75% (steeping grains only)
Calories: 224 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Monday June 6th 2011
1.069
1.007
8.1%
52.9
30.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 lb Simpson's Roasted Barley0.5 lb Simpson's Roasted Barley 4.16 550 4.7%
0.50 lb simpsons black malt0.5 lb simpsons black malt 0 0 4.7%
0.25 lb Weyermann Carafa III0.25 lb Weyermann Carafa III 0 526 2.3%
0.25 lb Briess Caramel 1200.25 lb Briess Caramel 120 0 0 2.3%
3.15 lb Coopers Dark Liquid Malt Extract3.15 lb Coopers Dark Liquid Malt Extract 36 0 29.6%
6 lb Coopers Dark Liquid Malt Extract6 lb Coopers Dark Liquid Malt Extract 36 0 56.3%
10.65 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Willamette2 oz Willamette Hops Pellet 4.75 Boil 60 min 50%
1 oz Cascade (U.S.)1 oz Cascade (U.S.) Hops Pellet 5.75 Boil 15 min 25%
1 oz Cascade (U.S.)1 oz Cascade (U.S.) Hops Pellet 5.75 Boil 1 min 25%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.06 lb Malto-dextrin (optional not neccesary) Other Boil 1 hr.
0.25 lb Brown Sugar Other Secondary 1 hr.
0.50 lb Raisin puree Other Secondary 1 hr.
 
Yeast
Wyeast - Northwest Ale 1332
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
65 - 75 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.98 g | 31.9 qt) 6.33 25.3  
Mash volume with grains (equipment estimates 7.98 g | 31.9 qt) 7.18 28.7  
Grain absorption losses (steeping) -1.33 -5.3  
Pre boil volume (equipment estimates 6.65 g | 26.6 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.33 25.3
Equipment Profile Used: System Default
"Black Betty" Russian Imperial Stout beer recipe by Felipe Lobón Domínguez. Extract, ABV 8.12%, IBU 52.91, SRM 30.48, Fermentables: (Simpson's Roasted Barley, simpsons black malt, Weyermann Carafa III, Briess Caramel 120, Coopers Dark Liquid Malt Extract) Hops: (Willamette, Cascade (U.S.)) Other: (Malto-dextrin (optional not neccesary), Brown Sugar, Raisin puree)
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  • Last Updated: 2011-06-06 21:18 UTC