Wheat out on the Boulevard - Beer Recipe - Brewer's Friend

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Wheat out on the Boulevard

0 calories 0 g 12 oz
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Beer Stats
Method: All Grain
Style: American Wheat or Rye Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Efficiency: 75% (brew house)
Calories: 0 calories (Per 12oz)
Carbs: 0 g (Per 12oz)
Created: Sunday July 31st 2011
1.000
1.000
0.0%
0.0
0.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
 
Other Ingredients
Amount Name Cost Type Use Time
0.06 lb Malto-dextrin (optional not neccesary) Other Boil 1 hr.
 
Yeast
White Labs - American Hefeweizen Ale Yeast WLP320
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Low
Optimum Temp:
65 - 69 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb    
Mash volume with grains    
Remaining sparge water volume (equipment estimates 6.75 g | 27 qt) 5.25 21  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.5 g | 26 qt) 5 20  
Boil off losses -1.5 -6  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 5.25 21
Equipment Profile Used: System Default
"Wheat out on the Boulevard" American Wheat or Rye Beer recipe by Felipe Lobón Domínguez. All Grain, ABV 0%, IBU 0, SRM 0, Other: (Malto-dextrin (optional not neccesary))
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2011-07-31 13:23 UTC