11/24/2019 5:39 PM over 4 years ago
|
+0 |
Other |
|
|
|
|
11/24/2019 7:43 PM over 4 years ago
|
Recipe alterations:
Add 3 cinnamon sticks, 1 oz. fresh ginger (finely chopped) at 0:60
Add 1 lb. clover honey at 0:10
Add 1 tbsp ground cinnamon, 1 oz. fresh ginger with yeast into carboy |
11/24/2019 8:44 PM over 4 years ago
|
+0 |
Pre-Boil Gravity |
1.050
|
7.5 Gallons |
|
140 °F |
11/24/2019 8:46 PM over 4 years ago
|
|
11/24/2019 8:46 PM over 4 years ago
|
+0 |
Other |
|
|
|
|
11/24/2019 8:55 PM over 4 years ago
|
Add whirlfloc tablet with Willamette at 0:12 |
11/24/2019 8:56 PM over 4 years ago
|
+0 |
Boil Complete |
1.062
|
6.5 Gallons |
|
72 °F |
11/24/2019 10:18 PM over 4 years ago
|
|
11/24/2019 10:18 PM over 4 years ago
|
+0 |
Brew Day Complete |
1.062
|
6 Gallons |
|
68 °F |
11/24/2019 10:18 PM over 4 years ago
|
|
12/4/2019 1:58 AM over 4 years ago
|
+10 |
Fermentation Complete |
1.014
|
5.5 Gallons |
|
68 °F |
12/4/2019 1:59 AM over 4 years ago
|
Added 1/4 cup honey for priming sugar |
12/4/2019 3:39 AM over 4 years ago
|
+10 |
Packaged |
1.014
|
576 Ounces |
|
68 °F |
12/7/2019 3:39 AM over 4 years ago
|
|