Oaked American Wheat Pale Ale - Beer Recipe - Brewer's Friend

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Oaked American Wheat Pale Ale

199 calories 20.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Wheat or Rye Beer
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Efficiency: 75% (brew house)
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Saturday May 19th 2012
1.060
1.015
5.9%
43.1
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb Belgian Pilsner 2-Row6.5 lb Belgian Pilsner 2-Row 36 2 28.3%
12.50 lb Vienna Malt12.5 lb Vienna Malt 36 4 54.3%
4 lb White Wheat4 lb White Wheat 40 2 17.4%
23 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz US Willamette1 oz US Willamette Hops Pellet 6 Boil 60 min 25%
1 oz Chinook1 oz Chinook Hops Pellet 12 Boil 15 min 25%
1 oz Chinook1 oz Chinook Hops Pellet 12 Boil 5 min 25%
1 oz Chinook1 oz Chinook Hops Pellet 12 Boil 60 min 25%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 lb Oak Barrel (cubed) Other Boil 1 hr.
 
Yeast
White Labs - American Ale Yeast Blend WLP060
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
68 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.15 gal (48.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.15 gal (0.6 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.75 qt/lb 10.06 40.3  
Mash volume with grains 11.9 47.6  
Grain absorption losses -2.88 -11.5  
Remaining sparge water volume (equipment estimates 5.21 g | 20.9 qt) 5.56 22.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.15 g | 48.6 qt) 12.5 50  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 10.5 42  
Going into fermentor 10.5 42  
Total: 15.63 62.5
Equipment Profile Used: System Default
 
Notes

5 gallons oaked and 5 gallons un-oaked

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  • Last Updated: 2012-05-19 03:54 UTC