Bourbon Island Vanilla Porter - Beer Recipe - Brewer's Friend

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Bourbon Island Vanilla Porter

182 calories 19 g 12 oz
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Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Efficiency: 70% (brew house)
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Wednesday October 3rd 2012
1.055
1.014
5.4%
49.0
32.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 lb Vienna Malt17 lb Vienna Malt 36 4 72.3%
1.50 lb Oats, Flaked1.5 lb Oats, Flaked 37 1 6.4%
1.50 lb American Chocolate1.5 lb American Chocolate 29 350 6.4%
1.50 lb American Crystal 60L1.5 lb American Crystal 60L 34 60 6.4%
1 lb Victory Malt1 lb Victory Malt 34 28 4.3%
1 lb Belgian Special B1 lb Belgian Special B 30 220 4.3%
23.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Centennial2 oz Centennial Hops Pellet 9.7 Boil 60 min 50%
2 oz Willamette2 oz Willamette Hops Pellet 4.7 Boil 60 min 50%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.06 lb 3 Vanilla Beans (split and scraped) Other Secondary 1 hr.
0.06 lb bourbon Other Secondary 1 hr.
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.4 gal Protein Rest (122°F) Infusion -- 122 °F 20 min
4 gal Conversion/Saccharification Rest (150°F) Infusion -- 150 °F 60 min
Sparge -- -- 170 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.15 gal (48.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.15 gal (0.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.16 gal (48.65 qt). Suggest reducing strike water volume to 10.12 gal (40.48 qt) and adding 0.16 gal (0.65 qt) sparge/top-off. 10.28 41.1  
Strike water volume at mash thickness of 1.75 qt/lb 10.28 41.1  
Mash volume with grains 12.16 48.6  
Grain absorption losses -2.94 -11.8  
Remaining sparge water volume (equipment estimates 5.06 g | 20.2 qt) 5.41 21.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.15 g | 48.6 qt) 12.5 50  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 10.5 42  
Going into fermentor 10.5 42  
Total: 15.69 62.8
Equipment Profile Used: System Default
 
Notes

Vanilla Porter, brewed this one a bunch but used Vienna Malt for the bulk of fermentables for this one instead of 2-Row because that's what I had to get rid of. Also, the brew store was out of flaked barley, so this one got flaked oats instead. 3 Madagascan (Bourbon Island) vanilla beans split and scraped added to the secondary fermenters along with a cup of bourbon to saitize them.

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  • Last Updated: 2012-10-03 14:16 UTC