Hops a lot - Beer Recipe - Brewer's Friend

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Hops a lot

226 calories 23.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Efficiency: 75% (brew house)
Calories: 226 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)
Created: Tuesday November 15th 2011
1.068
1.017
6.7%
132.1
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb 2 row10 lb 2 row 37 2 80%
0.50 lb CaraHell0.5 lb CaraHell 35 11 4%
1 lb CaraPils1 lb CaraPils 33 2 8%
0.50 lb Victory Malt0.5 lb Victory Malt 34 28 4%
0.50 lb Munich Malt0.5 lb Munich Malt 37 9 4%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nugget1 oz Nugget Hops Pellet 13 Boil 60 min 8.3%
1 oz nugget1 oz nugget Hops Pellet 12 Boil 60 min 8.3%
1 oz Nugget1 oz Nugget Hops Pellet 13 Boil 5 min 8.3%
1 oz nugget1 oz nugget Hops Pellet 12 Boil 1 min 8.3%
1 oz Centennial1 oz Centennial Hops Pellet 9.75 Boil 1 min 8.3%
1 oz Cascade1 oz Cascade Hops Pellet 5.5 Boil 1 min 8.3%
1 oz Magnum1 oz Magnum Hops Pellet 14 Boil 20 min 8.3%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.5 Dry Hop 10080 days 16.7%
2 oz Centennial2 oz Centennial Hops Pellet 10 Dry Hop 10080 days 16.7%
1 oz Magnum1 oz Magnum Hops Pellet 14 Boil 1 min 8.3%
12 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 lb Brown Sugar Other Boil 1 hr.
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.47 21.9  
Mash volume with grains 6.47 25.9  
Grain absorption losses -1.56 -6.3  
Remaining sparge water volume (equipment estimates 3.14 g | 12.6 qt) 3.34 13.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.8 g | 27.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.81 35.3
Equipment Profile Used: System Default
"Hops a lot" Imperial IPA beer recipe by Clayton Curce. All Grain, ABV 6.72%, IBU 132.13, SRM 6.84, Fermentables: (2 row, CaraHell, CaraPils, Victory Malt, Munich Malt) Hops: (Nugget, nugget, Centennial, Cascade, Magnum, Amarillo) Other: (Brown Sugar)
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  • Last Updated: 2011-11-15 00:55 UTC