West cost I.P.A - Beer Recipe - Brewer's Friend

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West cost I.P.A

219 calories 22.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Efficiency: 75% (brew house)
Calories: 219 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created: Friday November 18th 2011
1.066
1.016
6.5%
110.7
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb 2 row10 lb 2 row 37 2 83.3%
0.50 lb Cara-Pils® Malt0.5 lb Cara-Pils® Malt 34 2 4.2%
0.50 lb Munich Light0.5 lb Munich Light 34 10 4.2%
1 lb Crystal 101 lb Crystal 10 34 10 8.3%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nugget1 oz Nugget Hops Leaf/Whole 13 Boil 60 min 10%
1 oz Nugget1 oz Nugget Hops Leaf/Whole 13 Boil 20 min 10%
1 oz Nugget1 oz Nugget Hops Leaf/Whole 12.75 Boil 10 min 10%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.5 Boil 10 min 10%
2 oz Centennial2 oz Centennial Hops Leaf/Whole 10 Boil 5 min 20%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7.5 Boil 1 min 10%
1 oz Nugget1 oz Nugget Hops Leaf/Whole 12.75 Boil 1 min 10%
1 oz Cascade1 oz Cascade Hops Pellet 0 Dry Hop 20160 days 10%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10.9 Dry Hop 20160 days 5%
0.50 oz Nugget0.5 oz Nugget Hops Pellet 0 Dry Hop 20160 days 5%
10 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 lb Brown Sugar Other Boil 1 hr.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.25 21  
Mash volume with grains 6.21 24.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 3.3 g | 13.2 qt) 1.5 6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.8 g | 27.2 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 6.75 27
Equipment Profile Used: System Default
 
Notes

This is a beer I came up with after a trip to San Deigo in Sep.

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  • Public: Yup, Shared
  • Last Updated: 2011-11-18 17:35 UTC