Baltic porter - Beer Recipe - Brewer's Friend

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Baltic porter

283 calories 28.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Efficiency: 75% (brew house)
Calories: 283 calories (Per 12oz)
Carbs: 28.9 g (Per 12oz)
Created: Friday December 30th 2011
1.085
1.021
8.3%
33.8
61.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Belgian Pilsner 2-Row5 lb Belgian Pilsner 2-Row 36 2 31.3%
3 lb German Munich Malt3 lb German Munich Malt 37 4 18.8%
3 lb Vienna Malt3 lb Vienna Malt 36 4 18.8%
1 lb Crystal 901 lb Crystal 90 34 90 6.3%
1 lb Crystal 1201 lb Crystal 120 34 120 6.3%
1 lb Smoked Malt1 lb Smoked Malt 37 9 6.3%
1 lb Black Patent1 lb Black Patent 27 525 6.3%
1 lb Chocolate Malt1 lb Chocolate Malt 34 350 6.3%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Perle (U.S.)1 oz Perle (U.S.) Hops Pellet 7.75 Boil 60 min 25%
1 oz Hallertauer1 oz Hallertauer Hops Pellet 4.8 Boil 1 min 25%
1 oz mt.hood1 oz mt.hood Hops Pellet 0 Boil 20 min 25%
1 oz Perle (U.S.)1 oz Perle (U.S.) Hops Pellet 7.75 Boil 10 min 25%
4 oz / $ 0.00
 
Yeast
White Labs - San Francisco Lager Yeast WLP810
Amount:
1 Each
Cost:
Attenuation (avg):
67.5%
Flocculation:
High
Optimum Temp:
58 - 65 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 7 28  
Mash volume with grains 8.28 33.1  
Grain absorption losses -2 -8  
Remaining sparge water volume (equipment estimates 1.9 g | 7.6 qt) 2.25 9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.65 g | 26.6 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.25 37
Equipment Profile Used: System Default
"Baltic porter" Baltic Porter beer recipe by Clayton Curce. All Grain, ABV 8.33%, IBU 33.84, SRM 61.37, Fermentables: (Belgian Pilsner 2-Row, German Munich Malt, Vienna Malt, Crystal 90, Crystal 120, Smoked Malt, Black Patent, Chocolate Malt) Hops: (Perle (U.S.), Hallertauer, mt.hood)
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  • Last Updated: 2011-12-30 14:01 UTC