On the lake lager - Beer Recipe - Brewer's Friend

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On the lake lager

165 calories 17.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Standard American Lager
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Efficiency: 75% (brew house)
Calories: 165 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Friday February 17th 2012
1.050
1.013
5.0%
16.0
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Corn, Flaked1 lb Corn, Flaked 35 1 10%
0.50 lb Victory Malt0.5 lb Victory Malt 34 28 5%
0.50 lb Carapils (Dextrine)0.5 lb Carapils (Dextrine) 33 2 5%
3 lb Belgian Pilsner 2-Row3 lb Belgian Pilsner 2-Row 36 2 30%
5 lb Pale Malt (2 Row) US5 lb Pale Malt (2 Row) US 32 2 50%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Brewmaster - Czech Saaz1 oz Czech Saaz Hops Pellet 3 Boil 60 min 50%
1 oz Brewmaster - Czech Saaz1 oz Czech Saaz Hops Pellet 3 Boil 10 min 50%
2 oz / $ 0.00
 
Yeast
White Labs - Mexican Lager Yeast WLP940
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.38 17.5  
Mash volume with grains 5.18 20.7  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 3.7 g | 14.8 qt) 4.13 16.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.5 34
Equipment Profile Used: System Default
"On the lake lager" Standard American Lager beer recipe by Clayton Curce. All Grain, ABV 4.96%, IBU 16.01, SRM 5.33, Fermentables: (Corn, Flaked, Victory Malt, Carapils (Dextrine), Belgian Pilsner 2-Row, Pale Malt (2 Row) US) Hops: (Czech Saaz)
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  • Last Updated: 2012-02-17 13:25 UTC