Punk Pale
242 calories
30 g
12 oz
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
17 lb |
Pale Malt (2 Row) US17 lb Pale Malt (2 Row) US |
|
32 |
2 |
81% |
|
1 lb |
Victory1 lb Victory |
|
31 |
26 |
4.8% |
|
1 lb |
Caramel/Crystal Malt - 20L1 lb Caramel/Crystal Malt - 20L |
|
30 |
18 |
4.8% |
|
1 lb |
Cara-Pils® Malt1 lb Cara-Pils® Malt |
|
34 |
2 |
4.8% |
|
1 lb |
Special Roast1 lb Special Roast |
|
33 |
50 |
4.8% |
|
21 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Warrior1 oz Warrior Hops |
|
Pellet |
16 |
Boil
|
30 min |
|
16.7% |
|
1 oz |
Chinook1 oz Chinook Hops |
|
Pellet |
12 |
Boil
|
15 min |
|
16.7% |
|
1 oz |
Chinook1 oz Chinook Hops |
|
Pellet |
12 |
Boil
|
5 min |
|
16.7% |
|
1 oz |
Amarillo Leaf1 oz Amarillo Leaf Hops |
|
Pellet |
10.4 |
Boil
|
1 min |
|
16.7% |
|
1 oz |
Warrior1 oz Warrior Hops |
|
Pellet |
16 |
Boil
|
60 min |
|
16.7% |
|
1 oz |
Simcoe1 oz Simcoe Hops |
|
Pellet |
13 |
Dry Hop
|
7 days |
|
16.7% |
|
6 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2 oz |
Warrior (Pellet) 1.9999999954251 oz Warrior (Pellet) Hops |
|
0 |
33.4% |
|
2 oz |
Chinook (Pellet) 1.9999999954251 oz Chinook (Pellet) Hops |
|
0 |
33.4% |
|
1 oz |
Amarillo Leaf (Pellet) 0.99999999771257 oz Amarillo Leaf (Pellet) Hops |
|
|
16.7% |
|
1 oz |
Simcoe (Pellet) 0.99999999771257 oz Simcoe (Pellet) Hops |
|
|
16.7% |
|
6 oz
/ $ 0.00
|
Yeast
|
- -
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
75%
|
Flocculation:
|
Med |
|
Optimum Temp:
|
66 - 72 °F |
Starter:
|
No |
|
|
White Labs California Ale (W/ Starter)
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
0%
|
Flocculation:
|
|
|
Optimum Temp:
|
0 - 0 °F |
Starter:
|
No |
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
first wort hop |
Infusion |
-- |
158 °F |
60 min |
Quick Water Requirements
| Water |
Gallons |
Quarts |
|
Strike water volume at mash thickness of 1.75 qt/lb
|
9.19 |
36.8
|
|
Mash volume with grains
|
10.87 |
43.5
|
|
Grain absorption losses
|
-2.63 |
-10.5
|
|
Remaining sparge water volume (equipment estimates 0.38 g | 1.5 qt)
|
0.69 |
2.8
|
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
|
Pre boil volume (equipment estimates 6.69 g | 26.8 qt)
|
7 |
28
|
|
Boil off losses
|
-1.5 |
-6
|
|
Hops absorption losses (first wort, boil, aroma)
|
-0.19 |
-0.8
|
|
Post boil Volume
|
5 |
20
|
|
Going into fermentor
|
5 |
20
|
|
Total:
|
9.88
|
39.5
|
| Equipment Profile Used: |
System Default |
"Punk Pale" American Pale Ale beer recipe by Clayton Curce. All Grain, ABV 6.13%, IBU 105.17, SRM 13.94, Fermentables: (Pale Malt (2 Row) US, Victory, Caramel/Crystal Malt - 20L, Cara-Pils® Malt, Special Roast) Hops: (Warrior, Chinook, Amarillo Leaf, Simcoe)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2012-03-08 02:14 UTC
