Farmer's Daughter (Hennepin)
229 calories
18.2 g
12 oz
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
8.50 lb |
Belgian Pilsner 2-Row8.5 lb Belgian Pilsner 2-Row |
|
36 |
2 |
68% |
|
2 lb |
Belgian Pale Wheat Malt2 lb Belgian Pale Wheat Malt |
|
34 |
2 |
16% |
|
2 lb |
Sugar - Corn Sugar/Dextrose (Dry)2 lb Sugar - Corn Sugar/Dextrose (Dry) |
|
46 |
0 |
16% |
|
12.50 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Brewmaster - Czech Saaz0.5 oz Czech Saaz Hops |
|
Leaf/Whole |
2.6 |
Boil
|
2 min |
|
33.3% |
|
1 oz |
Goldings, U.S.1 oz Goldings, U.S. Hops |
|
Leaf/Whole |
5.7 |
Boil
|
75 min |
|
66.7% |
|
1.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.50 oz |
Brewmaster - Czech Saaz (Leaf/Whole) 0.49999999885628 oz Czech Saaz (Leaf/Whole) Hops |
|
|
33.3% |
|
1 oz |
Goldings, U.S. (Leaf/Whole) 0.99999999771257 oz Goldings, U.S. (Leaf/Whole) Hops |
|
|
66.7% |
|
1.50 oz
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0 lb |
Irish Moss
|
|
Other |
Boil |
75 min. |
|
0.06 lb |
Bitter Orange Peel
|
|
Other |
Boil |
75 min. |
|
0.06 lb |
Ginger root
|
|
Other |
Boil |
75 min. |
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Mash In 3.5 gals |
Infusion |
-- |
163 °F |
-- |
|
|
Single Infusion Mash |
Infusion |
-- |
146 °F |
90 min |
|
|
First runnings of parti gyle |
Infusion |
-- |
146 °F |
15 min |
|
|
Recirculation |
Infusion |
-- |
146 °F |
-- |
|
|
Batch Sparge 5 gals |
Infusion |
-- |
170 °F |
15 min |
|
|
Second Runnings |
Infusion |
-- |
170 °F |
-- |
Quick Water Requirements
| Water |
Gallons |
Quarts |
|
Strike water volume at mash thickness of 1.75 qt/lb
|
5.47 |
21.9
|
|
Mash volume with grains
|
6.47 |
25.9
|
|
Grain absorption losses
|
-1.56 |
-6.3
|
|
Remaining sparge water volume (equipment estimates 3.28 g | 13.1 qt)
|
3.34 |
13.4
|
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
|
Pre boil volume (equipment estimates 6.93 g | 27.7 qt)
|
7 |
28
|
|
Boil off losses
|
-1.88 |
-7.5
|
|
Hops absorption losses (first wort, boil, aroma)
|
-0.06 |
-0.2
|
|
Post boil Volume
|
5 |
20
|
|
Going into fermentor
|
5 |
20
|
|
Total:
|
8.81
|
35.3
|
| Equipment Profile Used: |
System Default |
"Farmer's Daughter (Hennepin)" Saison beer recipe by Broham1. All Grain, ABV 7.86%, IBU 21.37, SRM 3, Fermentables: (Belgian Pilsner 2-Row, Belgian Pale Wheat Malt, Sugar - Corn Sugar/Dextrose (Dry)) Hops: (Czech Saaz, Goldings, U.S.) Other: (Irish Moss, Bitter Orange Peel, Ginger root)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2011-08-03 15:01 UTC
