Batch #3 - Belgian Tripel - Beer Recipe - Brewer's Friend

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Batch #3 - Belgian Tripel

283 calories 28.1 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 4.99285 gallons (fermentor volume)
Pre Boil Size: 5.75895 gallons
Efficiency: 75% (brew house)
Calories: 283 calories (Per 12oz)
Carbs: 28.1 g (Per 12oz)
Created: Wednesday November 9th 2011
1.085
1.020
8.7%
29.0
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.38 lb Briess Pilsen/Light LME correction6.375 lb Briess Pilsen/Light LME correction 0 2 57.3%
3 lb briess pilsen light DME3 lb briess pilsen light DME 0 2 27%
1 lb Belgian Candy Sugar Light1 lb Belgian Candy Sugar Light 0 0 9%
0.50 lb Malto-dextrin0.5 lb Malto-dextrin 0 6 4.5%
0.25 lb Aromatic Malt0.25 lb Aromatic Malt 0 26 2.2%
11.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Kent Golding2 oz Kent Golding Hops Pellet 4.5 Boil 60 min 80%
0.50 oz Kent Golding0.5 oz Kent Golding Hops Pellet 4.5 Boil 5 min 20%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0 lb Yeast Nutrient Other Boil 10 min.
 
Yeast
Wyeast - Belgian Strong Ale 1388
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low
Optimum Temp:
64 - 80 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.98 g | 31.9 qt) 7.15 28.6  
Mash volume with grains (equipment estimates 7.98 g | 31.9 qt) 8.04 32.2  
Grain absorption losses (steeping) -1.39 -5.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.59 g | 26.3 qt) 5.76 23  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil volume 4.99 20  
Going into fermentor 4.99 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.15 28.6
Equipment Profile Used: System Default
 
Notes

Many compliments on this. This beer is malty, dry and has wonderful fruity esters. I will brew again with bourbon soaked oak cubes.

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  • Last Updated: 2011-11-09 19:29 UTC