Georgia Honey Pale Ale
168 calories
17.6 g
12 oz
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
4 lb |
Alexander's Pale Malt Extract4 lb Alexander's Pale Malt Extract |
|
36 |
0 |
52.9% |
|
1 lb |
Briess Golden Light Dried Malt Extract1 lb Briess Golden Light Dried Malt Extract |
|
40 |
4 |
13.2% |
|
2 lb |
Local Georgian Honey2 lb Local Georgian Honey |
|
34.6 |
0 |
26.4% |
|
0.06 lb |
Sugar - Corn Sugar/Dextrose (Dry)0.0625 lb Sugar - Corn Sugar/Dextrose (Dry) |
|
46 |
0 |
0.8% |
|
0.50 lb |
Honey Malt0.5 lb Honey Malt |
|
37 |
25 |
6.6% |
|
7.56 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Cascade - Bittering1 oz Cascade - Bittering Hops |
|
Pellet |
7 |
Boil
|
60 min |
|
33.3% |
|
1 oz |
Citra - Bittering/Aroma1 oz Citra - Bittering/Aroma Hops |
|
Pellet |
11 |
Boil
|
30 min |
|
33.3% |
|
1 oz |
Citra - Aroma1 oz Citra - Aroma Hops |
|
Leaf/Whole |
0 |
Boil
|
4 min |
|
33.3% |
|
3 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Cascade - Bittering (Pellet) 0.99999999771257 oz Cascade - Bittering (Pellet) Hops |
|
|
33.3% |
|
1 oz |
Citra - Bittering/Aroma (Pellet) 0.99999999771257 oz Citra - Bittering/Aroma (Pellet) Hops |
|
|
33.3% |
|
1 oz |
Citra - Aroma (Leaf/Whole) 0.99999999771257 oz Citra - Aroma (Leaf/Whole) Hops |
|
|
33.3% |
|
3 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
1.75 gal |
Steep Specialty Grains |
Infusion |
-- |
150 °F |
45 min |
Quick Water Requirements
| Water |
Gallons |
Quarts |
|
Heat water added to kettle (equipment estimates 7.56 g | 30.2 qt)
|
5.95 |
23.8
|
|
Mash volume with grains (equipment estimates 7.56 g | 30.2 qt)
|
6.55 |
26.2
|
|
Grain absorption losses (steeping)
|
-0.95 |
-3.8
|
|
Pre boil volume (equipment estimates 6.61 g | 26.5 qt)
|
5 |
20
|
|
Boil off losses
|
-1.5 |
-6
|
|
Hops absorption losses (first wort, boil, aroma)
|
-0.11 |
-0.5
|
|
Post boil volume
|
5 |
20
|
|
Going into fermentor
|
5 |
20
|
|
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
|
|
Total:
|
5.95
|
23.8
|
| Equipment Profile Used: |
System Default |
"Georgia Honey Pale Ale" American Pale Ale beer recipe by Ryan Boelter. Extract, ABV 4.96%, IBU 57.32, SRM 5.4, Fermentables: (Alexander's Pale Malt Extract, Briess Golden Light Dried Malt Extract, Local Georgian Honey, Sugar - Corn Sugar/Dextrose (Dry), Honey Malt) Hops: (Cascade - Bittering, Citra - Bittering/Aroma, Citra - Aroma)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2011-11-08 15:07 UTC
