BOELTER'S GERMAN PILS
172 calories
17.8 g
12 oz
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
4.50 lb |
Pilsner Malt4.5 lb Pilsner Malt |
|
38 |
2 |
56.3% |
|
0.50 lb |
Belgian Aromatic0.5 lb Belgian Aromatic |
|
36 |
26 |
6.3% |
|
3 lb |
Briess Pilsen Dried Malt Extract3 lb Briess Pilsen Dried Malt Extract |
|
40 |
2 |
37.5% |
|
8 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2.50 oz |
Saaz2.5 oz Saaz Hops |
|
Pellet |
4 |
Boil
|
60 min |
|
66.7% |
|
0.25 oz |
Hallertauer0.25 oz Hallertauer Hops |
|
Pellet |
4.8 |
Boil
|
5 min |
|
6.7% |
|
0.50 oz |
Crystal0.5 oz Crystal Hops |
|
Leaf/Whole |
3.25 |
Boil
|
5 min |
|
13.3% |
|
0.50 oz |
Tettnanger0.5 oz Tettnanger Hops |
|
Leaf/Whole |
4.5 |
Dry Hop
|
40320 days |
|
13.3% |
|
3.75 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2.50 oz |
Saaz (Pellet) 2.4999999942814 oz Saaz (Pellet) Hops |
|
|
66.7% |
|
0.25 oz |
Hallertauer (Pellet) 0.24999999942814 oz Hallertauer (Pellet) Hops |
|
|
6.7% |
|
0.50 oz |
Crystal (Leaf/Whole) 0.49999999885628 oz Crystal (Leaf/Whole) Hops |
|
|
13.3% |
|
0.50 oz |
Tettnanger (Leaf/Whole) 0.49999999885628 oz Tettnanger (Leaf/Whole) Hops |
|
|
13.3% |
|
3.75 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Protein Rest (133°F) |
Infusion |
-- |
133 °F |
20 min |
|
|
Conversion/Saccharification Rest (153°F) |
Infusion |
-- |
153 °F |
60 min |
|
|
Mash Out (170°F) |
Infusion |
-- |
170 °F |
15 min |
|
|
Sparge |
Infusion |
-- |
170 °F |
15 min |
|
|
Wort Collection |
-- |
-- |
158 °F |
60 min |
Quick Water Requirements
| Water |
Gallons |
Quarts |
|
Heat water added to kettle (equipment estimates 7.62 g | 30.5 qt)
|
6 |
24
|
|
Mash volume with grains (equipment estimates 7.62 g | 30.5 qt)
|
6.64 |
26.6
|
|
Grain absorption losses (steeping)
|
-1 |
-4
|
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
|
Pre boil volume (equipment estimates 6.62 g | 26.5 qt)
|
5 |
20
|
|
Boil off losses
|
-1.5 |
-6
|
|
Hops absorption losses (first wort, boil, aroma)
|
-0.12 |
-0.5
|
|
Post boil volume
|
5 |
20
|
|
Going into fermentor
|
5 |
20
|
|
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
|
|
Total:
|
6
|
24
|
| Equipment Profile Used: |
System Default |
"BOELTER'S GERMAN PILS" German Pilsner (Pils) beer recipe by Ryan Boelter. Partial Mash, ABV 5.14%, IBU 38.65, SRM 4.86, Fermentables: (Pilsner Malt, Belgian Aromatic, Briess Pilsen Dried Malt Extract) Hops: (Saaz, Hallertauer, Crystal, Tettnanger)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2012-01-25 05:30 UTC
