Mountain Blew Belgian Wit
174 calories
16.4 g
12 oz
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
5 lb |
Belgian Pilsen Malt5 lb Belgian Pilsen Malt |
|
34 |
2 |
50% |
|
2 lb |
Caramel/Crystal Malt - 10L2 lb Caramel/Crystal Malt - 10L |
|
35 |
10 |
20% |
|
2 lb |
Wheat, Flaked2 lb Wheat, Flaked |
|
1.0E-7 |
2 |
20% |
|
1 lb |
White Wheat1 lb White Wheat |
|
40 |
2 |
10% |
|
10 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Citra - Bittering/Aroma0.5 oz Citra - Bittering/Aroma Hops |
|
Leaf/Whole |
11 |
Boil
|
60 min |
|
28.6% |
|
0.25 oz |
Cascade0.25 oz Cascade Hops |
|
Leaf/Whole |
5.5 |
Boil
|
30 min |
|
14.3% |
|
0.50 oz |
German Hallertauer Hersbrucker0.5 oz German Hallertauer Hersbrucker Hops |
|
Pellet |
3.5 |
Boil
|
10 min |
|
28.6% |
|
0.50 oz |
Cascade - Finish0.5 oz Cascade - Finish Hops |
|
Pellet |
5.5 |
Boil
|
10 min |
|
28.6% |
|
1.75 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.50 oz |
Citra - Bittering/Aroma (Leaf/Whole) 0.49999999885628 oz Citra - Bittering/Aroma (Leaf/Whole) Hops |
|
|
28.6% |
|
0.25 oz |
Cascade (Leaf/Whole) 0.24999999942814 oz Cascade (Leaf/Whole) Hops |
|
|
14.3% |
|
0.50 oz |
German Hallertauer Hersbrucker (Pellet) 0.49999999885628 oz German Hallertauer Hersbrucker (Pellet) Hops |
|
|
28.6% |
|
0.50 oz |
Cascade - Finish (Pellet) 0.49999999885628 oz Cascade - Finish (Pellet) Hops |
|
|
28.6% |
|
1.75 oz
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.03 lb |
Orange Peel, Bitter: Last 10 Minutes
|
|
Other |
Boil |
1 hr. |
|
0.03 lb |
Orange Peel, Sweet: Last 10 Minutes
|
|
Other |
Boil |
1 hr. |
|
0.02 lb |
Corriander seeds
|
|
Other |
Boil |
1 hr. |
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
3 gal |
Protein Rest (133°F) |
Infusion |
-- |
133 °F |
30 min |
|
1.75 gal |
Conversion/Saccharification Rest (153°F) |
Infusion |
-- |
153 °F |
30 min |
|
|
Mash Out (170°F) |
Temperature |
-- |
170 °F |
20 min |
|
3 gal |
Sparge |
Infusion |
-- |
170 °F |
15 min |
Quick Water Requirements
| Water |
Gallons |
Quarts |
|
Strike water volume at mash thickness of 1.75 qt/lb
|
4.38 |
17.5
|
|
Mash volume with grains
|
5.18 |
20.7
|
|
Grain absorption losses
|
-1.25 |
-5
|
|
Remaining sparge water volume (equipment estimates 3.69 g | 14.8 qt)
|
2.13 |
8.5
|
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
|
Pre boil volume (equipment estimates 6.57 g | 26.3 qt)
|
5 |
20
|
|
Boil off losses
|
-1.5 |
-6
|
|
Hops absorption losses (first wort, boil, aroma)
|
-0.07 |
-0.3
|
|
Post boil Volume
|
5 |
20
|
|
Going into fermentor
|
5 |
20
|
|
Total:
|
6.5
|
26
|
| Equipment Profile Used: |
System Default |
"Mountain Blew Belgian Wit" Witbier beer recipe by Ryan Boelter. All Grain, ABV 5.57%, IBU 30.4, SRM 5.78, Fermentables: (Belgian Pilsen Malt, Caramel/Crystal Malt - 10L, Wheat, Flaked, White Wheat) Hops: (Citra - Bittering/Aroma, Cascade, German Hallertauer Hersbrucker, Cascade - Finish) Other: (Orange Peel, Bitter: Last 10 Minutes, Orange Peel, Sweet: Last 10 Minutes, Corriander seeds)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2012-03-03 22:43 UTC
