Athens 222 Dubbel - Beer Recipe - Brewer's Friend

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Athens 222 Dubbel

250 calories 22.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Efficiency: 70% (brew house)
Calories: 250 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created: Thursday March 22nd 2012
1.076
1.014
8.1%
24.1
19.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 lb Belgian Dark Candi Sugar0.5 lb Belgian Dark Candi Sugar 46 0 3.6%
7 lb Weyermann Vienna Malt7 lb Weyermann Vienna Malt 37 3 50.9%
2.25 lb Weyermann Pilsener2.25 lb Weyermann Pilsener 36 2 16.4%
1 lb British Pale Malt (Marris Otter)1 lb British Pale Malt (Marris Otter) 37 3 7.3%
1.25 lb Belgian Special B1.25 lb Belgian Special B 30 220 9.1%
0.25 lb Munich II0.25 lb Munich II 38 8 1.8%
0.50 lb Abbey Malt0.5 lb Abbey Malt 37 16 3.6%
0.50 lb Belgian Biscuit Malt0.5 lb Belgian Biscuit Malt 36 20 3.6%
0.50 lb CaraRuby0.5 lb CaraRuby 35 20 3.6%
13.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggle (U.K.)1 oz Fuggle (U.K.) Hops Pellet 5 Boil 60 min 33.3%
1 oz Styrian Golding1 oz Styrian Golding Hops Pellet 3.4 Boil 30 min 33.3%
1 oz Brewmaster - Czech Saaz1 oz Czech Saaz Hops Pellet 3.2 Boil 60 min 33.3%
3 oz / $ 0.00
 
Yeast
Wyeast - Belgian Abby Ale II 1762
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 75 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Conversion/Saccharification Rest (153°F) Infusion -- 153 °F 60 min
Mash Out (170°F) Temperature -- 170 °F 10 min
1.5 gal Sparge Infusion -- 170 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.02 24.1  
Mash volume with grains 7.12 28.5  
Grain absorption losses -1.72 -6.9  
Remaining sparge water volume (equipment estimates 2.57 g | 10.3 qt) 1.95 7.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.97 31.9
Equipment Profile Used: System Default
"Athens 222 Dubbel" Belgian Dubbel beer recipe by Ryan Boelter. All Grain, ABV 8.12%, IBU 24.13, SRM 19, Fermentables: (Belgian Dark Candi Sugar, Weyermann Vienna Malt, Weyermann Pilsener, British Pale Malt (Marris Otter), Belgian Special B, Munich II, Abbey Malt, Belgian Biscuit Malt, CaraRuby) Hops: (Fuggle (U.K.), Styrian Golding, Czech Saaz)
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  • Last Updated: 2012-03-22 02:01 UTC