Shue's Brews DiggenBock - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Shue's Brews DiggenBock

246 calories 24.9 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: Doppelbock
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Efficiency: 100% (steeping grains only)
Calories: 246 calories (Per 12oz)
Carbs: 24.9 g (Per 12oz)
Created: Tuesday January 10th 2012
1.074
1.018
7.2%
20.7
8.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Briess Gold Unhopped Liquid Malt Extract6 lb Briess Gold Unhopped Liquid Malt Extract 36 4 58.3%
0.50 lb CaraPils0.5 lb CaraPils 33 2 4.9%
0.50 lb Caramel/Crystal Malt - 40L0.5 lb Caramel/Crystal Malt - 40L 34 40 4.9%
3.30 lb Briess Gold Unhopped Liquid Malt Extract3.3 lb Briess Gold Unhopped Liquid Malt Extract 36 4 32%
10.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Northern Brewer - Hallertau2 oz Hallertau Hops Pellet 3 Boil 60 min 66.7%
1 oz Saaz1 oz Saaz Hops Pellet 4 Boil 5 min 33.3%
3 oz / $ 0.00
 
Yeast
Wyeast - German Ale 1007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
55 - 68 °F
Starter:
No
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
Made a 400ml starter, pitched and had a very active fermentation
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.9 g | 31.6 qt) 5.29 21.2  
Mash volume with grains (equipment estimates 7.9 g | 31.6 qt) 6.11 24.4  
Grain absorption losses (steeping) -1.29 -5.2  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.29 21.2
Equipment Profile Used: System Default
 
Notes

So this was a kit from Midwest Supplies called Rich German Bock, the 6 lbs of Gold LME was actually Munich LME. And I don't have lagering capabilities, so I used the German Ale 1007 yeast.

Last Updated and Sharing
 
1,078
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2012-01-10 04:36 UTC