Shue's Brews IPA - Beer Recipe - Brewer's Friend

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Shue's Brews IPA

239 calories 24.6 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Efficiency: 75% (steeping grains only)
Calories: 239 calories (Per 12oz)
Carbs: 24.6 g (Per 12oz)
Created: Wednesday February 15th 2012
1.072
1.018
7.1%
80.8
8.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb American Crystal 60L1 lb American Crystal 60L 34 60 10%
1 lb Sugar - Corn Sugar/Dextrose (Dry)1 lb Sugar - Corn Sugar/Dextrose (Dry) 46 0 10%
8 lb Alexander's Pale Malt Extract8 lb Alexander's Pale Malt Extract 36 0 80%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz US Warrior0.75 oz US Warrior Hops Pellet 15.8 Boil 60 min 15.8%
1 oz Zythos1 oz Zythos Hops Pellet 11.4 Boil 20 min 21.1%
1 oz Zythos1 oz Zythos Hops Pellet 11.4 Boil 10 min 21.1%
1 oz Zythos1 oz Zythos Hops Pellet 11.4 Boil 5 min 21.1%
1 oz Zythos1 oz Zythos Hops Pellet 11.4 Dry Hop 60 days 21.1%
4.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.01 lb Irish Moss 15 Min. Other Boil 1 hr.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
Made a 400ml starter, pitched and had a very active fermentation
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.89 g | 31.6 qt) 5.25 21  
Mash volume with grains (equipment estimates 7.89 g | 31.6 qt) 6.05 24.2  
Grain absorption losses (steeping) -1.25 -5  
Pre boil volume (equipment estimates 6.64 g | 26.6 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.14 -0.6  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.25 21
Equipment Profile Used: System Default
 
Notes

A typical American IPA. I decided to make it with a lot of Zythos hops, which is a proprietary hop blend created to embody the powerful tradition and aroma you expect from your finest ales and IPA brews. With targeted brewing values of 11.9% alpha and 5.0% beta, Zythos is an IPA style blend created to optimize and exceed the aroma characteristics you require. This IPA was first brewed at the AHA Big Brew Day 2012 at Carter's Brewing.

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  • Last Updated: 2012-02-15 11:44 UTC