Shue's Brews Belgian Noel - Beer Recipe - Brewer's Friend

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Shue's Brews Belgian Noel

236 calories 24.5 g 12 oz
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Beer Stats
Method: Extract
Style: Holiday/Winter Special Spiced Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Efficiency: 75% (steeping grains only)
Calories: 236 calories (Per 12oz)
Carbs: 24.5 g (Per 12oz)
Created: Friday July 20th 2012
1.071
1.018
7.0%
48.4
16.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Belgian Special B1 lb Belgian Special B 30 120 9.5%
6.50 lb Briess Pilsen Liquid Malt Extract6.5 lb Briess Pilsen Liquid Malt Extract 36 2 61.9%
1 lb Briess Bavarian Wheat Dried Malt Extract1 lb Briess Bavarian Wheat Dried Malt Extract 40 3 9.5%
1 lb Belgian Aromatic1 lb Belgian Aromatic 36 26 9.5%
1 lb Amber Belgian Candi Sugar1 lb Amber Belgian Candi Sugar 32 0 9.5%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz US Warrior1 oz US Warrior Hops Pellet 15.8 Boil 60 min 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.02 lb Orange Peel, Sweet Other Boil 1 hr.
0.01 lb Cinnamon - ground Other Boil 1 hr.
0 lb Ginger - ground Other Boil 1 hr.
0 lb Ground Nutmeg Other Boil 1 hr.
0 lb Ground Allspice Other Boil 1 hr.
2 lb Fruitcake Fruit Other Boil 1 hr.
 
Yeast
Wyeast - Trappist High Gravity 3787
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
64 - 78 °F
Starter:
No
Wyeast - Budvar Lager 2000
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Med-High
Optimum Temp:
48 - 56 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.85 g | 31.4 qt) 5.31 21.3  
Mash volume with grains (equipment estimates 7.85 g | 31.4 qt) 6.15 24.6  
Grain absorption losses (steeping) -1.31 -5.3  
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.31 21.3
Equipment Profile Used: System Default
"Shue's Brews Belgian Noel" Holiday/Winter Special Spiced Beer recipe by Shue's Brews. Extract, ABV 6.99%, IBU 48.41, SRM 16.21, Fermentables: (Belgian Special B, Briess Pilsen Liquid Malt Extract, Briess Bavarian Wheat Dried Malt Extract, Belgian Aromatic, Amber Belgian Candi Sugar) Hops: (US Warrior) Other: (Orange Peel, Sweet, Cinnamon - ground, Ginger - ground, Ground Nutmeg, Ground Allspice, Fruitcake Fruit)
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  • Last Updated: 2012-07-20 03:56 UTC