Shue's Brews Graff - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Shue's Brews Graff

58 calories 6.4 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: Other Specialty Cider or Perry
Boil Time: 30 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 1 gallons
Efficiency: 75% (steeping grains only)
Calories: 58 calories (Per 12oz)
Carbs: 6.4 g (Per 12oz)
Created: Sunday September 9th 2012
1.018
1.005
1.8%
5.2
9.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 lb Caramel/Crystal Malt -120L0.5 lb Caramel/Crystal Malt -120L 33 120 20%
1 lb Munton & Fison Amber Dried Malt Extract1 lb Munton & Fison Amber Dried Malt Extract 40 14 40%
1 lb Munton & Fison Wheat Dried Malt Extract1 lb Munton & Fison Wheat Dried Malt Extract 40 5 40%
2.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cascade (U.S.)0.5 oz Cascade (U.S.) Hops Pellet 5.75 Boil 30 min 50%
0.50 oz Cascade (U.S.)0.5 oz Cascade (U.S.) Hops Pellet 5.75 Dry Hop 1 days 50%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 lb apple cider Other Boil 30 min.
 
Yeast
Wyeast - Budvar Lager 2000
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Med-High
Optimum Temp:
48 - 56 °F
Starter:
No
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.08 g | 24.3 qt) 1.31 5.3  
Mash volume with grains (equipment estimates 6.08 g | 24.3 qt) 1.51 6.1  
Grain absorption losses (steeping) -0.31 -1.3  
Pre boil volume (equipment estimates 5.77 g | 23.1 qt) 1 4  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1.31 5.3
Equipment Profile Used: System Default
"Shue's Brews Graff" Other Specialty Cider or Perry beer recipe by Shue's Brews. Extract, ABV 1.82%, IBU 5.22, SRM 9.91, Fermentables: (Caramel/Crystal Malt -120L, Munton & Fison Amber Dried Malt Extract, Munton & Fison Wheat Dried Malt Extract) Hops: (Cascade (U.S.)) Other: (apple cider)
Last Updated and Sharing
 
2,267
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2012-09-09 05:47 UTC