Shue's Brews S.M.E.S.H. #1 - Beer Recipe - Brewer's Friend

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Shue's Brews S.M.E.S.H. #1

172 calories 17.8 g 12 oz
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Efficiency: 75% (steeping grains only)
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Monday December 31st 2012
1.052
1.013
5.1%
77.8
7.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb Briess Pilsen Liquid Malt Extract6.5 lb Briess Pilsen Liquid Malt Extract 36 2 86.7%
1 lb Caramel/Crystal Malt - 40L1 lb Caramel/Crystal Malt - 40L 34 40 13.3%
7.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz US Centennial1 oz US Centennial Hops Pellet 9.5 Boil 60 min 26.7%
1 oz US Centennial1 oz US Centennial Hops Pellet 9.5 Boil 30 min 26.7%
0.50 oz US Centennial0.5 oz US Centennial Hops Leaf/Whole 8.5 Boil 20 min 13.3%
0.50 oz US Centennial0.5 oz US Centennial Hops Leaf/Whole 8.5 Boil 10 min 13.3%
0.40 oz US Centennial0.4 oz US Centennial Hops Leaf/Whole 8.5 Boil 5 min 10.7%
0.35 oz US Centennial0.35 oz US Centennial Hops Leaf/Whole 8.5 Boil 0.0166667 min 9.3%
3.75 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.58 g | 30.3 qt) 4.94 19.8  
Mash volume with grains (equipment estimates 7.58 g | 30.3 qt) 5.54 22.2  
Grain absorption losses (steeping) -0.94 -3.8  
Pre boil volume (equipment estimates 6.64 g | 26.6 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.14 -0.6  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.94 19.8
Equipment Profile Used: System Default
"Shue's Brews S.M.E.S.H. #1" American Pale Ale beer recipe by Shue's Brews. Extract, ABV 5.1%, IBU 77.79, SRM 7.54, Fermentables: (Briess Pilsen Liquid Malt Extract, Caramel/Crystal Malt - 40L) Hops: (US Centennial)
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  • Last Updated: 2012-12-31 19:01 UTC