Shue's Brews Elk Saliva Clone - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Shue's Brews Elk Saliva Clone

222 calories 23.1 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: Flanders Brown Ale/Oud Bruin
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Efficiency: 75% (steeping grains only)
Calories: 222 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created: Monday January 21st 2013
1.067
1.017
6.6%
35.8
25.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb Briess Sparkling Amber Liquid Malt Extract6.5 lb Briess Sparkling Amber Liquid Malt Extract 40 10 73.2%
1 lb Briess Amber Dry Malt Extract1 lb Briess Amber Dry Malt Extract 40 10 11.3%
1 lb Caramel/Crystal Malt - 80L1 lb Caramel/Crystal Malt - 80L 34 80 11.3%
0.25 lb Chocolate Wheat Malt0.25 lb Chocolate Wheat Malt 33 400 2.8%
0.13 lb Carafa III0.125 lb Carafa III 32 525 1.4%
8.87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Goldings, U.S.1 oz Goldings, U.S. Hops Pellet 4.9 Boil 60 min 33.3%
1 oz Liberty1 oz Liberty Hops Pellet 4.3 Boil 45 min 33.3%
1 oz Willamette1 oz Willamette Hops Pellet 4.75 Boil 15 min 33.3%
3 oz / $ 0.00
 
Yeast
Wyeast - Brettanomyces bruxellensis 5112
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Medium
Optimum Temp:
60 - 75 °F
Starter:
No
Wyeast - Lactobacillus 5335
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
-
Optimum Temp:
60 - 95 °F
Starter:
No
Wyeast - Pediococcus 5733
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
-
Optimum Temp:
60 - 95 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.72 g | 30.9 qt) 5.11 20.4  
Mash volume with grains (equipment estimates 7.72 g | 30.9 qt) 5.82 23.3  
Grain absorption losses (steeping) -1.11 -4.4  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.11 20.4
Equipment Profile Used: System Default
 
Notes

A soured Moose Drool Clone.

Last Updated and Sharing
 
2,160
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2013-01-21 04:28 UTC