Shue's Brews Moving Day Beer
202 calories
20.7 g
12 oz
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
6.50 lb |
Briess Pilsen Liquid Malt Extract6.5 lb Briess Pilsen Liquid Malt Extract |
|
36 |
2 |
76.5% |
|
1 lb |
Caramel/Crystal Malt - 20L1 lb Caramel/Crystal Malt - 20L |
|
30 |
18 |
11.8% |
|
1 lb |
Sugar - Corn Sugar/Dextrose (Dry)1 lb Sugar - Corn Sugar/Dextrose (Dry) |
|
46 |
0 |
11.8% |
|
8.50 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
US Warrior1 oz US Warrior Hops |
|
Pellet |
15.8 |
Boil
|
60 min |
|
33.3% |
|
1 oz |
Zythos1 oz Zythos Hops |
|
Pellet |
11.4 |
Boil
|
5 min |
|
33.3% |
|
1 oz |
Zythos1 oz Zythos Hops |
|
Pellet |
11.4 |
Boil
|
1 min |
|
33.3% |
|
3 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
US Warrior (Pellet) 0.99999999771257 oz US Warrior (Pellet) Hops |
|
|
33.3% |
|
2 oz |
Zythos (Pellet) 1.9999999954251 oz Zythos (Pellet) Hops |
|
0 |
66.6% |
|
3 oz
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0 lb |
Yeast Nutrient
|
|
Other |
Boil |
1 hr. |
|
0 lb |
yeast energizer
|
|
Other |
Boil |
1 hr. |
Quick Water Requirements
| Water |
Gallons |
Quarts |
|
Heat water added to kettle (equipment estimates 7.68 g | 30.7 qt)
|
6.06 |
24.3
|
|
Mash volume with grains (equipment estimates 7.68 g | 30.7 qt)
|
6.74 |
27
|
|
Grain absorption losses (steeping)
|
-1.06 |
-4.3
|
|
Pre boil volume (equipment estimates 6.61 g | 26.5 qt)
|
5 |
20
|
|
Boil off losses
|
-1.5 |
-6
|
|
Hops absorption losses (first wort, boil, aroma)
|
-0.11 |
-0.5
|
|
Post boil volume
|
5 |
20
|
|
Going into fermentor
|
5 |
20
|
|
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
|
|
Total:
|
6.06
|
24.3
|
| Equipment Profile Used: |
System Default |
"Shue's Brews Moving Day Beer" American Pale Ale beer recipe by Shue's Brews. Extract, ABV 5.94%, IBU 63.91, SRM 5.22, Fermentables: (Briess Pilsen Liquid Malt Extract, Caramel/Crystal Malt - 20L, Sugar - Corn Sugar/Dextrose (Dry)) Hops: (US Warrior, Zythos) Other: (Yeast Nutrient, yeast energizer)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2013-05-16 01:59 UTC
