Jay Crommie's Recipe - Beer Recipe - Brewer's Friend

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Jay Crommie's Recipe

369 calories 37.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Efficiency: 75% (brew house)
Calories: 369 calories (Per 12oz)
Carbs: 37.9 g (Per 12oz)
Created: Sunday October 23rd 2011
1.110
1.028
10.8%
51.4
7.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American 2-row12 lb American 2-row 80 2 70.6%
3 lb belgian 50-603 lb belgian 50-60 0 15 17.6%
2 lb Honey2 lb Honey 34.6 0 11.8%
17 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz US Magnum2 oz US Magnum Hops Leaf/Whole 17 Boil 60 min 50%
1 oz Cluster1 oz Cluster Hops Pellet 7 Boil 30 min 25%
1 oz Cascade (U.S.)1 oz Cascade (U.S.) Hops Pellet 5.75 Boil 15 min 25%
4 oz / 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (1.75 qt/lb), your strike volume will exceeds the total water needed for the recipe (7.38 g). Reduce mash thickness to 1.73 qt/lb or increase pre-boil volume to 5.06 g.    
Strike water volume at mash thickness of 1.75 qt/lb 7.44 29.8  
Mash volume with grains 8.8 35.2  
Grain absorption losses -2.13 -8.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.65 g | 34.6 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 7 28  
Going into fermentor 7 28  
Total: 7.38 29.5
Equipment Profile Used: System Default
"Jay Crommie's Recipe" American IPA beer recipe by Jay Crommie. All Grain, ABV 10.83%, IBU 51.41, SRM 7.17, Fermentables: (American 2-row, belgian 50-60, Honey) Hops: (US Magnum, Cluster, Cascade (U.S.))
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  • Public: Yup, Shared
  • Last Updated: 2011-10-23 23:16 UTC