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VBP

65 calories 6.7 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Efficiency: 75% (brew house)
Calories: 65 calories (Per 12oz)
Carbs: 6.7 g (Per 12oz)
Created: Sunday October 23rd 2011
1.020
1.005
1.9%
36.0
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb uk pale10 lb uk pale 0 3 66.7%
1 lb German Munich Malt1 lb German Munich Malt 37 4 6.7%
0.50 lb Chocolate Malt0.5 lb Chocolate Malt 34 350 3.3%
0.50 lb Black Patent Malt0.5 lb Black Patent Malt 25 500 3.3%
0.50 lb Roasted Barley0.5 lb Roasted Barley 25 300 3.3%
0.50 lb Carafa I0.5 lb Carafa I 32 337 3.3%
1 lb British Crystal 50/601 lb British Crystal 50/60 34 55 6.7%
1 lb Flaked Barley1 lb Flaked Barley 2.66 3 6.7%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Pearle1 oz Pearle Hops Pellet 7.7 Boil 60 min 33.3%
1 oz Yakima Valley Hops - Fuggle1 oz Fuggle Hops Pellet 0 Boil 5 min 33.3%
1 oz Yakima Valley Hops - Fuggle1 oz Fuggle Hops Pellet 0 Boil 60 min 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 lb oak chips Other Secondary 1 hr.
0.05 lb bourbon Other Secondary 1 hr.
0.13 lb 2 wholeVanilla beans Other Secondary 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.56 26.3  
Mash volume with grains 7.76 31.1  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume (equipment estimates 2.18 g | 8.7 qt) 0.56 2.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.13 28.5
Equipment Profile Used: System Default
"VBP" No Profile Selected beer recipe by Tony Giampietro. All Grain, ABV 1.94%, IBU 35.97, SRM 49.95, Fermentables: (uk pale, German Munich Malt, Chocolate Malt, Black Patent Malt, Roasted Barley, Carafa I, British Crystal 50/60, Flaked Barley) Hops: (Pearle, Fuggle) Other: (oak chips, bourbon, 2 wholeVanilla beans)
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  • Public: Yup, Shared
  • Last Updated: 2011-10-23 22:00 UTC