old ipa
266 calories
27.4 g
12 oz
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
14 lb |
Maris Otter14 lb Maris Otter |
|
38 |
3 |
100% |
|
14 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 oz |
US Willamette2 oz US Willamette Hops |
|
Pellet |
6 |
Boil
|
15 min |
|
16.7% |
|
3 oz |
US Willamette3 oz US Willamette Hops |
|
Pellet |
6 |
Boil
|
60 min |
|
25% |
|
7 oz |
Yakima Valley Hops - Fuggle7 oz Fuggle Hops |
|
Pellet |
0 |
Boil
|
15 min |
|
58.3% |
|
12 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
5 oz |
US Willamette (Pellet) 4.9999999885628 oz US Willamette (Pellet) Hops |
|
0 |
41.7% |
|
7 oz |
Yakima Valley Hops - Fuggle (Pellet) 6.999999983988 oz Fuggle (Pellet) Hops |
|
|
58.3% |
|
12 oz
/ $ 0.00
|
Quick Water Requirements
| Water |
Gallons |
Quarts |
|
Strike water volume at mash thickness of 1.75 qt/lb
|
6.13 |
24.5
|
|
Mash volume with grains
|
7.25 |
29
|
|
Grain absorption losses
|
-1.75 |
-7
|
|
Remaining sparge water volume (equipment estimates 2.83 g | 11.3 qt)
|
0.88 |
3.5
|
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
|
Pre boil volume (equipment estimates 6.95 g | 27.8 qt)
|
5 |
20
|
|
Boil off losses
|
-1.5 |
-6
|
|
Hops absorption losses (first wort, boil, aroma)
|
-0.45 |
-1.8
|
|
Post boil Volume
|
5 |
20
|
|
Going into fermentor
|
5 |
20
|
|
Total:
|
7
|
28
|
| Equipment Profile Used: |
System Default |
"old ipa" English IPA beer recipe by Tony Giampietro. All Grain, ABV 7.84%, IBU 71.36, SRM 6.42, Fermentables: (Maris Otter) Hops: (US Willamette, Fuggle)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2011-11-27 23:07 UTC
