Steve Pierson's Recipe 2 - Beer Recipe - Brewer's Friend

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Steve Pierson's Recipe 2

145 calories 15 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Efficiency: 75% (brew house)
Calories: 145 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Tuesday October 18th 2011
1.044
1.011
4.4%
50.5
26.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb British Pale Malt (Marris Otter)14 lb British Pale Malt (Marris Otter) 38 3 70%
4 lb Flaked Barley4 lb Flaked Barley 2.66 3 20%
2 lb Roasted Barley2 lb Roasted Barley 25 300 10%
20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Nugget2 oz Nugget Hops Pellet 13 Boil 60 min 100%
2 oz / $ 0.00
 
Yeast
Coopers Ale
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
68 - 80 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 8.75 35  
Mash volume with grains 10.35 41.4  
Grain absorption losses -2.5 -10  
Remaining sparge water volume (equipment estimates 5.58 g | 22.3 qt) 6 24  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.58 g | 46.3 qt) 12 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 14.75 59
Equipment Profile Used: System Default
"Steve Pierson's Recipe 2" No Profile Selected beer recipe by Steve Pierson. All Grain, ABV 4.37%, IBU 50.47, SRM 26.25, Fermentables: (British Pale Malt (Marris Otter), Flaked Barley, Roasted Barley) Hops: (Nugget)
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  • Last Updated: 2011-10-18 16:51 UTC