Bob Hubler's Recipe
229 calories
23.4 g
12 oz
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
10 lb |
2-Row Malt10 lb 2-Row Malt |
|
36 |
2 |
76.9% |
1 lb |
American Crystal 60L1 lb American Crystal 60L |
|
34 |
60 |
7.7% |
1 lb |
Belgian “Biscuit” roasted malt barley1 lb Belgian “Biscuit” roasted malt barley |
|
35 |
35 |
7.7% |
1 lb |
Belgian Pale Wheat Malt1 lb Belgian Pale Wheat Malt |
|
34 |
2 |
7.7% |
13 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Simcoe1 oz Simcoe Hops |
|
Pellet |
13 |
Boil
|
60 min |
|
20% |
1 oz |
Chinook1 oz Chinook Hops |
|
Pellet |
12 |
Boil
|
60 min |
|
20% |
1 oz |
Cascade - Finish1 oz Cascade - Finish Hops |
|
Pellet |
6.6 |
Boil
|
60 min |
|
20% |
1 oz |
Cascade Aroma1 oz Cascade Aroma Hops |
|
Pellet |
0 |
Boil
|
60 min |
|
20% |
1 oz |
Cascade Aroma1 oz Cascade Aroma Hops |
|
Leaf/Whole |
0 |
Boil
|
60 min |
|
20% |
5 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Simcoe (Pellet) 0.99999999771257 oz Simcoe (Pellet) Hops |
|
|
20% |
1 oz |
Chinook (Pellet) 0.99999999771257 oz Chinook (Pellet) Hops |
|
|
20% |
1 oz |
Cascade - Finish (Pellet) 0.99999999771257 oz Cascade - Finish (Pellet) Hops |
|
|
20% |
1 oz |
Cascade Aroma (Pellet) 0.99999999771257 oz Cascade Aroma (Pellet) Hops |
|
|
20% |
1 oz |
Cascade Aroma (Leaf/Whole) 0.99999999771257 oz Cascade Aroma (Leaf/Whole) Hops |
|
|
20% |
5 oz
/ $ 0.00
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.75 qt/lb
|
5.69 |
22.8
|
Mash volume with grains
|
6.73 |
26.9
|
Grain absorption losses
|
-1.63 |
-6.5
|
Remaining sparge water volume (equipment estimates 2.88 g | 11.5 qt)
|
2.19 |
8.8
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 6.69 g | 26.8 qt)
|
6 |
24
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.19 |
-0.8
|
Post boil Volume
|
5 |
20
|
Going into fermentor
|
5 |
20
|
Total:
|
7.88
|
31.5
|
Equipment Profile Used: |
System Default |
"Bob Hubler's Recipe" American IPA beer recipe by Bob Hubler. All Grain, ABV 6.82%, IBU 101.73, SRM 12.97, Fermentables: (2-Row Malt, American Crystal 60L, Belgian “Biscuit” roasted malt barley, Belgian Pale Wheat Malt) Hops: (Simcoe, Chinook, Cascade - Finish, Cascade Aroma)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2011-10-17 22:04 UTC