Jason Nitz's Recipe - Beer Recipe - Brewer's Friend

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Jason Nitz's Recipe

149 calories 15.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Special/Best/Premium Bitter
Boil Time: 60 min
Batch Size: 2.1 gallons (fermentor volume)
Pre Boil Size: 2.2 gallons
Efficiency: 75% (brew house)
Calories: 149 calories (Per 12oz)
Carbs: 15.9 g (Per 12oz)
Created: Saturday October 8th 2011
1.045
1.012
4.6%
35.0
9.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb    
Mash volume with grains    
Remaining sparge water volume (equipment estimates 3.85 g | 15.4 qt) 2.45 9.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.6 g | 14.4 qt) 2.2 8.8  
Boil off losses -1.5 -6  
Post boil Volume 2.1 8.4  
Going into fermentor 2.1 8.4  
Total: 2.45 9.8
Equipment Profile Used: System Default
"Jason Nitz's Recipe" Special/Best/Premium Bitter beer recipe by Jason Nitz. All Grain, ABV 4.6%, IBU 35, SRM 9,
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2011-10-08 21:35 UTC