Troy Herlick's Recipe - Beer Recipe - Brewer's Friend

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Troy Herlick's Recipe

239 calories 24.6 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Efficiency: 75% (brew house)
Calories: 239 calories (Per 12oz)
Carbs: 24.6 g (Per 12oz)
Created: Friday October 7th 2011
1.072
1.018
7.1%
35.5
18.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.75 lb 2 row13.75 lb 2 row 37 2 86.8%
1.50 lb Crystal 601.5 lb Crystal 60 34 60 9.5%
0.60 lb Special B0.6 lb Special B 30 180 3.8%
15.85 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Columbus0.6 oz Columbus Hops Pellet 13.2 Boil 60 min 19.4%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 12.6 Boil 20 min 16.1%
0.50 oz Amarillo0.5 oz Amarillo Hops Leaf/Whole 10.7 Boil 5 min 16.1%
0.75 oz Centennial0.75 oz Centennial Hops Pellet 10.7 Dry Hop 10080 days 24.2%
0.75 oz Chinook0.75 oz Chinook Hops Leaf/Whole 12.6 Dry Hop 10080 days 24.2%
3.10 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Mash in 24qts 164.7 Infusion -- 153 °F 60 min
batch sparge 16qts 190 Infusion -- 168 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.93 27.7  
Mash volume with grains 8.2 32.8  
Grain absorption losses -1.98 -7.9  
Remaining sparge water volume (equipment estimates 3.61 g | 14.4 qt) 3.3 13.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.31 g | 33.2 qt) 8 32  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 10.23 40.9
Equipment Profile Used: System Default
 
Notes

Big American red.

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  • Last Updated: 2011-10-07 00:30 UTC