Mike Harsch's Black IPA
300 calories
30.4 g
12 oz
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
14 lb |
British Pale Malt (Maris Otter)14 lb British Pale Malt (Maris Otter) |
|
37 |
3 |
84.8% |
|
0.50 lb |
Briess Chocolate Malt0.5 lb Briess Chocolate Malt |
|
32 |
350 |
3% |
|
0.50 lb |
British Crystal 50/600.5 lb British Crystal 50/60 |
|
34 |
55 |
3% |
|
0.50 lb |
CaraMunich II0.5 lb CaraMunich II |
|
30 |
45 |
3% |
|
0.50 lb |
Carafa III0.5 lb Carafa III |
|
32 |
525 |
3% |
|
0.50 lb |
Black (Patent) Malt0.5 lb Black (Patent) Malt |
|
32 |
450 |
3% |
|
16.50 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 oz |
citra2 oz citra Hops |
|
Leaf/Whole |
11.2 |
Boil
|
90 min |
|
33.3% |
|
2 oz |
Centennial Aroma2 oz Centennial Aroma Hops |
|
Leaf/Whole |
0 |
Boil
|
30 min |
|
33.3% |
|
1 oz |
Crystal1 oz Crystal Hops |
|
Pellet |
3.25 |
Boil
|
30 min |
|
16.7% |
|
1 oz |
citra1 oz citra Hops |
|
Leaf/Whole |
11.2 |
Boil
|
10 min |
|
16.7% |
|
6 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
3 oz |
citra (Leaf/Whole) 2.9999999931377 oz citra (Leaf/Whole) Hops |
|
0 |
50% |
|
2 oz |
Centennial Aroma (Leaf/Whole) 1.9999999954251 oz Centennial Aroma (Leaf/Whole) Hops |
|
|
33.3% |
|
1 oz |
Crystal (Pellet) 0.99999999771257 oz Crystal (Pellet) Hops |
|
|
16.7% |
|
6 oz
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.01 lb |
Yeast Nutrient (WYeast)
|
|
Other |
Boil |
90 min. |
Yeast
|
- -
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
75%
|
Flocculation:
|
Med |
|
Optimum Temp:
|
66 - 72 °F |
Starter:
|
No |
|
|
White Labs California Ale
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
0%
|
Flocculation:
|
|
|
Optimum Temp:
|
0 - 0 °F |
Starter:
|
No |
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Conversion/Saccharification Rest (153°F) |
Infusion |
-- |
153 °F |
60 min |
|
|
Mash Out (170°F) |
Infusion |
-- |
170 °F |
15 min |
|
|
Sparge |
Infusion |
-- |
170 °F |
15 min |
Quick Water Requirements
| Water |
Gallons |
Quarts |
|
Strike water volume at mash thickness of 1.75 qt/lb
|
7.22 |
28.9
|
|
Mash volume with grains
|
8.54 |
34.2
|
|
Grain absorption losses
|
-2.06 |
-8.3
|
|
Remaining sparge water volume (equipment estimates 2.57 g | 10.3 qt)
|
2.09 |
8.4
|
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
|
Pre boil volume (equipment estimates 7.48 g | 29.9 qt)
|
7 |
28
|
|
Boil off losses
|
-2.25 |
-9
|
|
Hops absorption losses (first wort, boil, aroma)
|
-0.23 |
-0.9
|
|
Post boil Volume
|
5 |
20
|
|
Going into fermentor
|
5 |
20
|
|
Total:
|
9.31
|
37.3
|
| Equipment Profile Used: |
System Default |
"Mike Harsch's Black IPA" No Profile Selected beer recipe by Mike Harsch. All Grain, ABV 8.81%, IBU 92.93, SRM 46.58, Fermentables: (British Pale Malt (Maris Otter), Briess Chocolate Malt, British Crystal 50/60, CaraMunich II, Carafa III, Black (Patent) Malt) Hops: (citra, Centennial Aroma, Crystal) Other: (Yeast Nutrient (WYeast))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2012-03-03 18:10 UTC
