Pedro the Welder - Beer Recipe - Brewer's Friend

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Pedro the Welder

236 calories 24.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Efficiency: 75% (brew house)
Calories: 236 calories (Per 12oz)
Carbs: 24.5 g (Per 12oz)
Created: Friday August 17th 2012
1.071
1.018
7.0%
223.2
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb American 2-row13 lb American 2-row 34 2 88.9%
0.38 lb CaraPils0.375 lb CaraPils 33 2 2.6%
0.38 lb Carastan 150.375 lb Carastan 15 34 15 2.6%
0.88 lb corn sugar0.875 lb corn sugar 45 4 6%
14.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.25 oz Columbus Bittering3.25 oz Columbus Bittering Hops Pellet 15 Boil 90 min 29.5%
0.75 oz Columbus0.75 oz Columbus Hops Pellet 15 Boil 45 min 6.8%
1 oz Simcoe1 oz Simcoe Hops Leaf/Whole 13 Boil 30 min 9.1%
1 oz Centenial1 oz Centenial Hops Pellet 10 Boil 1 min 9.1%
2 oz Simcoe2 oz Simcoe Hops Leaf/Whole 13 Boil 1 min 18.2%
1 oz Columbus1 oz Columbus Hops Pellet 13.5 Dry Hop 60 days 9.1%
1 oz Simcoe1 oz Simcoe Hops Leaf/Whole 13 Dry Hop 20160 days 9.1%
1 oz Centenial1 oz Centenial Hops Pellet 10 Dry Hop 20160 days 9.1%
11 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.05 lb burton water salts Other Boil 1 hr.
 
Yeast
White Labs - British Ale Yeast WLP005
Amount:
1 Each
Cost:
Attenuation (avg):
70.5%
Flocculation:
High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Conversion/Saccharification Rest (153°F) Infusion -- 153 °F 60 min
Sparge Infusion -- 170 °F 15 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.4 25.6  
Mash volume with grains 7.57 30.3  
Grain absorption losses -1.83 -7.3  
Remaining sparge water volume (equipment estimates 2.98 g | 11.9 qt) 2.18 8.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.3 g | 29.2 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.58 34.3
Equipment Profile Used: System Default
"Pedro the Welder" American IPA beer recipe by Mike Harsch. All Grain, ABV 6.96%, IBU 223.15, SRM 5.4, Fermentables: (American 2-row, CaraPils, Carastan 15, corn sugar) Hops: (Columbus Bittering, Columbus, Simcoe, Centenial) Other: (burton water salts)
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  • Last Updated: 2012-08-17 14:12 UTC