Mike Harsch's Red IPA
212 calories
21.9 g
12 oz
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
8 lb |
American 2-row8 lb American 2-row |
|
34 |
2 |
64% |
|
1 lb |
Munich Malt1 lb Munich Malt |
|
37 |
9 |
8% |
|
1 lb |
Crystal 301 lb Crystal 30 |
|
34 |
30 |
8% |
|
1.50 lb |
Crystal 401.5 lb Crystal 40 |
|
34 |
40 |
12% |
|
1 lb |
Crystal 801 lb Crystal 80 |
|
34 |
80 |
8% |
|
12.50 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
US Centennial1 oz US Centennial Hops |
|
Pellet |
8.5 |
Boil
|
60 min |
|
16.7% |
|
1 oz |
US Centennial1 oz US Centennial Hops |
|
Pellet |
9.7 |
Boil
|
30 min |
|
16.7% |
|
4 oz |
citra4 oz citra Hops |
|
Pellet |
4.6 |
Boil
|
60 min |
|
66.7% |
|
6 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
US Centennial (Pellet) 0.99999999771257 oz US Centennial (Pellet) Hops |
|
|
16.7% |
|
1 oz |
US Centennial (Pellet) 0.99999999771257 oz US Centennial (Pellet) Hops |
|
|
16.7% |
|
4 oz |
citra (Pellet) 3.9999999908503 oz citra (Pellet) Hops |
|
|
66.7% |
|
6 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
3.5 gal |
Conversion/Saccharification Rest (153°F) |
Infusion |
-- |
155 °F |
60 min |
|
3.5 gal |
Sparge |
-- |
-- |
170 °F |
15 min |
Quick Water Requirements
| Water |
Gallons |
Quarts |
|
Strike water volume at mash thickness of 1.75 qt/lb
|
5.47 |
21.9
|
|
Mash volume with grains
|
6.47 |
25.9
|
|
Grain absorption losses
|
-1.56 |
-6.3
|
|
Remaining sparge water volume (equipment estimates 3.07 g | 12.3 qt)
|
1.34 |
5.4
|
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
|
Pre boil volume (equipment estimates 6.73 g | 26.9 qt)
|
5 |
20
|
|
Boil off losses
|
-1.5 |
-6
|
|
Hops absorption losses (first wort, boil, aroma)
|
-0.23 |
-0.9
|
|
Post boil Volume
|
5 |
20
|
|
Going into fermentor
|
5 |
20
|
|
Total:
|
6.81
|
27.3
|
| Equipment Profile Used: |
System Default |
"Mike Harsch's Red IPA" Irish Red Ale beer recipe by Mike Harsch. All Grain, ABV 6.31%, IBU 53.42, SRM 18.41, Fermentables: (American 2-row, Munich Malt, Crystal 30, Crystal 40, Crystal 80) Hops: (US Centennial, citra)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2012-09-15 22:51 UTC
