Steve Zartman's Recipe - Beer Recipe - Brewer's Friend

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Steve Zartman's Recipe

242 calories 24.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Efficiency: 75% (brew house)
Calories: 242 calories (Per 12oz)
Carbs: 24.8 g (Per 12oz)
Created: Friday September 23rd 2011
1.073
1.018
7.1%
25.2
13.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb 2-Row Malt10 lb 2-Row Malt 36 2 76.9%
1 lb Victory Malt1 lb Victory Malt 34 28 7.7%
1 lb Caramel/Crystal Malt - 40L1 lb Caramel/Crystal Malt - 40L 34 40 7.7%
1 lb brown sugar1 lb brown sugar 42 40 7.7%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Hallertauer1 oz Hallertau Hallertauer Hops Pellet 4 Boil 60 min 50%
1 oz Hallertau Hallertauer1 oz Hallertau Hallertauer Hops Pellet 4 Boil 60 min 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 lb Pumpkin Meat Other Boil 1 hr.
0 lb Ground Nutmeg Other Boil 1 hr.
0 lb Ground Cinnamon Other Boil 1 hr.
0 lb Ground Allspice Other Boil 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Batch Sparge 5 gals Infusion -- 158 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.69 22.8  
Mash volume with grains 6.73 26.9  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 2.76 g | 11.1 qt) 1.19 4.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 6.88 27.5
Equipment Profile Used: System Default
"Steve Zartman's Recipe" Spice, Herb, or Vegetable Beer recipe by Steve Zartman. All Grain, ABV 7.13%, IBU 25.15, SRM 13.8, Fermentables: (2-Row Malt, Victory Malt, Caramel/Crystal Malt - 40L, brown sugar) Hops: (Hallertau Hallertauer) Other: (Pumpkin Meat, Ground Nutmeg, Ground Cinnamon, Ground Allspice)
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  • Public: Yup, Shared
  • Last Updated: 2011-09-23 17:28 UTC