Moon Hill Pumpkin - Beer Recipe - Brewer's Friend

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Moon Hill Pumpkin

202 calories 20.7 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Holiday/Winter Special Spiced Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Efficiency: 75% (brew house)
Calories: 202 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Thursday September 22nd 2011
1.061
1.015
6.0%
4.0
12.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Plain Light DME1 lb Plain Light DME 45 4 11%
3 lb Alexander's Pale Malt Extract3 lb Alexander's Pale Malt Extract 36 0 32.9%
0.50 lb brown sugar0.5 lb brown sugar 42 40 5.5%
0.50 lb Munton & Fison Wheat Dried Malt Extract0.5 lb Munton & Fison Wheat Dried Malt Extract 40 5 5.5%
2 lb 2 row2 lb 2 row 37 2 21.9%
0.75 lb British Pale Malt (Maris Otter)0.75 lb British Pale Malt (Maris Otter) 37 3 8.2%
0.38 lb CaraMunich0.375 lb CaraMunich 33 56 4.1%
0.25 lb Victory Malt (steeped)0.25 lb Victory Malt (steeped) 34 28 2.7%
0.25 lb Belgian Biscuit Malt0.25 lb Belgian Biscuit Malt 36 23 2.7%
0.50 lb Caramel/Crystal Malt - 80L0.5 lb Caramel/Crystal Malt - 80L 34 80 5.5%
9.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Mt Hood0.75 oz Mt Hood Hops Pellet 0 Boil 60 min 60%
0.50 oz Northern Brewer - Hallertau0.5 oz Hallertau Hops Pellet 3 Boil 30 min 40%
1.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.81 lb Pumpkin (canned, unspiced) Other Boil 1 hr.
2.81 lb Pumpkin (canned, unspiced) Other Boil 1 hr.
0 lb Cinnamon Other Boil 1 hr.
0 lb Ginger (fresh) Other Boil 1 hr.
0 lb whole cloves Other Boil 1 hr.
0 lb Nutmeg Other Boil 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.33 Gal strike Infusion -- 146 °F 60 min
2 Gal Sparge Infusion -- 168 °F --
Fill to 3 gal Infusion -- 158 °F --
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.69 g | 30.8 qt) 6.14 24.6  
Mash volume with grains (equipment estimates 7.69 g | 30.8 qt) 6.87 27.5  
Grain absorption losses (steeping) -1.14 -4.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.55 g | 26.2 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.14 24.6
Equipment Profile Used: System Default
"Moon Hill Pumpkin" Holiday/Winter Special Spiced Beer recipe by kendrickm. Partial Mash, ABV 6%, IBU 3.95, SRM 12.16, Fermentables: (Plain Light DME, Alexander's Pale Malt Extract, brown sugar, Munton & Fison Wheat Dried Malt Extract, 2 row, British Pale Malt (Maris Otter), CaraMunich, Victory Malt (steeped), Belgian Biscuit Malt, Caramel/Crystal Malt - 80L) Hops: (Mt Hood, Hallertau) Other: (Pumpkin (canned, unspiced), Cinnamon, Ginger (fresh), whole cloves, Nutmeg)
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  • Last Updated: 2011-09-22 21:35 UTC