Jingle Balz Holiday Ale - Beer Recipe - Brewer's Friend

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Jingle Balz Holiday Ale

172 calories 17.8 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Holiday/Winter Special Spiced Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Efficiency: 75% (brew house)
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Wednesday October 19th 2011
1.052
1.013
5.1%
26.2
9.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Golden Promise3 lb Golden Promise 37 2 35.6%
1 lb English Mild1 lb English Mild 37 4 11.9%
0.25 lb Victory Malt0.25 lb Victory Malt 34 28 3%
0.25 lb Brown Malt0.25 lb Brown Malt 32 65 3%
0.19 lb Caramel/Crystal Malt - 40L0.1875 lb Caramel/Crystal Malt - 40L 34 40 2.2%
0.13 lb Pale Chocolate Malt0.125 lb Pale Chocolate Malt 32 225 1.5%
0.13 lb British Pale Malt (Marris Otter)0.125 lb British Pale Malt (Marris Otter) 7 3 1.5%
3.50 lb Coopers Light Liquid Malt Extract3.5 lb Coopers Light Liquid Malt Extract 36 0 41.5%
8.44 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops Pellet 4.75 Boil 60 min 50%
1 oz Willamette1 oz Willamette Hops Pellet 4.75 Boil 15 min 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0 lb Ground Cinnamon Other Boil 1 hr.
0 lb Ground Ginger Other Boil 1 hr.
0 lb Ground Allspice Other Boil 1 hr.
0 lb Ground Nutmeg Other Boil 1 hr.
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.63 g | 30.5 qt) 6.05 24.2  
Mash volume with grains (equipment estimates 7.63 g | 30.5 qt) 6.73 26.9  
Grain absorption losses (steeping) -1.05 -4.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.05 24.2
Equipment Profile Used: System Default
"Jingle Balz Holiday Ale" Holiday/Winter Special Spiced Beer recipe by kendrickm. Partial Mash, ABV 5.07%, IBU 26.16, SRM 9.05, Fermentables: (Golden Promise, English Mild, Victory Malt, Brown Malt, Caramel/Crystal Malt - 40L, Pale Chocolate Malt, British Pale Malt (Marris Otter), Coopers Light Liquid Malt Extract) Hops: (Willamette) Other: (Ground Cinnamon, Ground Ginger, Ground Allspice, Ground Nutmeg)
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  • Last Updated: 2011-10-19 20:18 UTC