Düsseldorf Altbier - Beer Recipe - Brewer's Friend

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Düsseldorf Altbier

164 calories 16 g 12 oz
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Beer Stats
Method: All Grain
Style: Düsseldorf Altbier
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Efficiency: 70% (brew house)
Calories: 164 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Monday September 19th 2011
1.050
1.011
5.1%
47.4
11.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb German Pilsner 2-Row8 lb German Pilsner 2-Row 37 2 81.8%
1 lb Munich Light1 lb Munich Light 34 10 10.2%
0.50 lb Crystal 60L0.5 lb Crystal 60L 34 55 5.1%
0.16 lb German CaraMunich I0.15625 lb German CaraMunich I 36 51 1.6%
0.13 lb Carafa I0.125 lb Carafa I 32 337 1.3%
9.78 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 oz Spalt (German)2.5 oz Spalt (German) Hops Pellet 4.75 Boil 60 min 83.3%
0.50 oz Spalt (German)0.5 oz Spalt (German) Hops Pellet 4.75 Boil 5 min 16.7%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.02 lb Irish Moss boil 30 Min. Other Boil 1 hr.
0.02 lb Gypsum (Calcium Sulfate) Other Boil 1 hr.
 
Yeast
Wyeast - German Ale 1007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
55 - 68 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gallons Strike 170F Infusion -- 157 °F 60 min
4.5 gallons Fly Sparge 170F Infusion -- 157 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.28 17.1  
Mash volume with grains 5.06 20.2  
Grain absorption losses -1.22 -4.9  
Remaining sparge water volume (equipment estimates 3.81 g | 15.2 qt) 3.69 14.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.97 31.9
Equipment Profile Used: System Default
"Düsseldorf Altbier" Düsseldorf Altbier beer recipe by Brewing Bard. All Grain, ABV 5.1%, IBU 47.35, SRM 11.93, Fermentables: (German Pilsner 2-Row, Munich Light, Crystal 60L, German CaraMunich I, Carafa I) Hops: (Spalt (German)) Other: (Irish Moss boil 30 Min., Gypsum (Calcium Sulfate))
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  • Last Updated: 2011-09-19 14:34 UTC