Kirkstall E.S.B.
202 calories
20.7 g
12 oz
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
4 lb |
Alexander's Pale Malt Extract4 lb Alexander's Pale Malt Extract |
|
36 |
0 |
50% |
|
3 lb |
Plain Light DME3 lb Plain Light DME |
|
45 |
4 |
37.5% |
|
1 lb |
Crystal 601 lb Crystal 60 |
|
34 |
60 |
12.5% |
|
8 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 oz |
Tettnanger (German)2 oz Tettnanger (German) Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
|
57.1% |
|
0.50 oz |
Willamette0.5 oz Willamette Hops |
|
Pellet |
4.75 |
Boil
|
30 min |
|
14.3% |
|
1 oz |
Tettnanger (German)1 oz Tettnanger (German) Hops |
|
Pellet |
4.5 |
Boil
|
5 min |
|
28.6% |
|
3.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
3 oz |
Tettnanger (German) (Pellet) 2.9999999931377 oz Tettnanger (German) (Pellet) Hops |
|
0 |
85.7% |
|
0.50 oz |
Willamette (Pellet) 0.49999999885628 oz Willamette (Pellet) Hops |
|
|
14.3% |
|
3.50 oz
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.03 lb |
Malto-dextrin (optional not neccesary) (30 mins)
|
|
Other |
Boil |
1 hr. |
|
0.02 lb |
Irish Moss boil 30 Min.
|
|
Other |
Boil |
1 hr. |
Yeast
|
- -
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
75%
|
Flocculation:
|
Med |
|
Optimum Temp:
|
66 - 72 °F |
Starter:
|
No |
|
|
Wyeast Headwaters Ale (Midwest Brewing Exclusive)
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
0%
|
Flocculation:
|
|
|
Optimum Temp:
|
0 - 0 °F |
Starter:
|
No |
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Quick Water Requirements
| Water |
Gallons |
Quarts |
|
Heat water added to kettle (equipment estimates 7.63 g | 30.5 qt)
|
7 |
28
|
|
Mash volume with grains
|
7.64 |
30.6
|
|
Grain absorption losses (steeping)
|
-1 |
-4
|
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
|
Pre boil volume (equipment estimates 6.63 g | 26.5 qt)
|
6 |
24
|
|
Boil off losses
|
-1.5 |
-6
|
|
Hops absorption losses (first wort, boil, aroma)
|
-0.13 |
-0.5
|
|
Post boil volume
|
5 |
20
|
|
Going into fermentor
|
5 |
20
|
|
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
|
|
Total:
|
7
|
28
|
| Equipment Profile Used: |
System Default |
"Kirkstall E.S.B." Extra Special/Strong Bitter (ESB) beer recipe by Brewing Bard. Partial Mash, ABV 5.98%, IBU 40.23, SRM 9.3, Fermentables: (Alexander's Pale Malt Extract, Plain Light DME, Crystal 60) Hops: (Tettnanger (German), Willamette) Other: (Malto-dextrin (optional not neccesary) (30 mins), Irish Moss boil 30 Min.)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2011-09-19 17:56 UTC
