A Pale Rider - Beer Recipe - Brewer's Friend

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A Pale Rider

155 calories 16.3 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Efficiency: 70% (brew house)
Calories: 155 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Monday September 19th 2011
1.047
1.012
4.7%
46.4
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Briess Golden Light Liquid Malt Extract3.3 lb Briess Golden Light Liquid Malt Extract 35 8 39.8%
4 lb Briess American 2-Row4 lb Briess American 2-Row 34.7991 2 48.2%
0.50 lb Cara-Pils® Malt0.5 lb Cara-Pils® Malt 34 2 6%
0.50 lb Caramel/Crystal Malt - 10L0.5 lb Caramel/Crystal Malt - 10L 35 10 6%
8.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade (U.S.)1 oz Cascade (U.S.) Hops Pellet 5.75 Boil 3 min 33.3%
1 oz Cascade (U.S.)1 oz Cascade (U.S.) Hops Pellet 5.75 Boil 60 min 33.3%
1 oz Cascade (U.S.)1 oz Cascade (U.S.) Hops Pellet 5.75 Boil 60 min 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.03 lb Malto-dextrin (optional not neccesary) (30 mins) Other Boil 1 hr.
0.02 lb Irish Moss boil 30 Min. Other Boil 1 hr.
0.02 lb Gypsum (Calcium Sulfate) Other Boil 1 hr.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Steep grains in 1 gallon of water Infusion -- 150 °F 30 min
Add the rest of the malt and start boil. Infusion -- -- --
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.65 g | 30.6 qt) 7.04 28.2  
Mash volume with grains (equipment estimates 7.65 g | 30.6 qt) 7.7 30.8  
Grain absorption losses (steeping) -1.04 -4.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.04 28.2
Equipment Profile Used: System Default
"A Pale Rider" American Pale Ale beer recipe by Brewing Bard. Partial Mash, ABV 4.66%, IBU 46.38, SRM 6.25, Fermentables: (Briess Golden Light Liquid Malt Extract, Briess American 2-Row, Cara-Pils® Malt, Caramel/Crystal Malt - 10L) Hops: (Cascade (U.S.)) Other: (Malto-dextrin (optional not neccesary) (30 mins), Irish Moss boil 30 Min., Gypsum (Calcium Sulfate))
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  • Last Updated: 2011-09-19 20:33 UTC