Kriek Cider - Beer Recipe - Brewer's Friend

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Kriek Cider

273 calories 17.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Fruit Cider
Boil Time: 0 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Efficiency: 75% (brew house)
Calories: 273 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Monday September 19th 2011
1.084
1.006
10.2%
0.0
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 lb Musselmans Cider2.5 lb Musselmans Cider 0 0 90.9%
0.19 lb Cherry Juice0.1875 lb Cherry Juice 0 0 6.8%
0.06 lb Honey0.0625 lb Honey 34.6 0 2.3%
2.75 lbs / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
No mash Infusion -- -- --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 1.2 4.8  
Mash volume with grains 1.42 5.7  
Grain absorption losses -0.34 -1.4  
Remaining sparge water volume 2.39 9.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 3 12  
Boil off losses    
Post boil Volume 3 12  
Going into fermentor 3 12  
Total: 3.59 14.4
Equipment Profile Used: System Default
 
Notes

Due to the honey in the Cider this could be considered a Cyser. Also, any Cider with a large ratio of honey needs to be aged 10 months or more; like Mead. This allows the "hot" alcohol flavor from the honey to dissipate.

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  • Public: Yup, Shared
  • Last Updated: 2011-09-19 21:05 UTC