Fall Festive Ale - Beer Recipe - Brewer's Friend

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Fall Festive Ale

184 calories 17.6 g 12 oz
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Beer Stats
Method: Partial Mash
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Efficiency: 75% (brew house)
Calories: 184 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Tuesday September 20th 2011
1.056
1.012
5.7%
38.7
9.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Munton & Fison Amber Liquid Malt Extract6 lb Munton & Fison Amber Liquid Malt Extract 36 0 82.8%
0.50 lb Caramel/Crystal Malt - 40L0.5 lb Caramel/Crystal Malt - 40L 34 40 6.9%
0.50 lb Cara-Pils® Malt0.5 lb Cara-Pils® Malt 34 2 6.9%
0.25 lb Pale Chocolate Malt0.25 lb Pale Chocolate Malt 32 225 3.4%
7.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Northern Brewer - Hallertau2 oz Hallertau Hops Pellet 3 Boil 60 min 50%
1 oz Tettnanger (German)1 oz Tettnanger (German) Hops Pellet 4.5 Boil 30 min 25%
1 oz Tettnanger (German)1 oz Tettnanger (German) Hops Pellet 4.5 Boil 5 min 25%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.02 lb Irish Moss boil 30 Min. Other Boil 1 hr.
0.02 lb Gypsum (Calcium Sulfate) Other Boil 1 hr.
0.02 lb Malto-dextrin (optional not neccesary) (30 mins) Other Boil 1 hr.
 
Yeast
Wyeast - German Ale 1007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
55 - 68 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.56 g | 30.2 qt) 6.91 27.6  
Mash volume with grains (equipment estimates 7.56 g | 30.2 qt) 7.49 29.9  
Grain absorption losses (steeping) -0.91 -3.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.65 g | 26.6 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.91 27.6
Equipment Profile Used: System Default
"Fall Festive Ale" No Profile Selected beer recipe by Brewing Bard. Partial Mash, ABV 5.71%, IBU 38.71, SRM 9.76, Fermentables: (Munton & Fison Amber Liquid Malt Extract, Caramel/Crystal Malt - 40L, Cara-Pils® Malt, Pale Chocolate Malt) Hops: (Hallertau, Tettnanger (German)) Other: (Irish Moss boil 30 Min., Gypsum (Calcium Sulfate), Malto-dextrin (optional not neccesary) (30 mins))
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  • Last Updated: 2011-09-20 02:31 UTC