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Indian Summer

153 calories 17.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Efficiency: 75% (brew house)
Calories: 153 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Tuesday September 20th 2011
1.046
1.014
4.2%
11.1
13.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American 2-row9 lb American 2-row 80 2 82.7%
0.13 lb Special B0.125 lb Special B 30 180 1.1%
0.50 lb Caramel/Crystal Malt - 80L0.5 lb Caramel/Crystal Malt - 80L 34 80 4.6%
0.13 lb Roasted Barley0.125 lb Roasted Barley 25 300 1.1%
1.13 lb Pilsner Malt1.13 lb Pilsner Malt 38 2 10.4%
10.88 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer - Hallertau1 oz Hallertau Hops Pellet 4.3 Boil 60 min 50%
1 oz Fuggle (U.S.)1 oz Fuggle (U.S.) Hops Pellet 5.3 Boil 5 min 50%
2 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.76 19  
Mash volume with grains 5.63 22.5  
Grain absorption losses -1.36 -5.4  
Remaining sparge water volume (equipment estimates 3.43 g | 13.7 qt) 2.35 9.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 5.5 22  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.11 28.4
Equipment Profile Used: System Default
 
Notes

A nice Autumn amber ale for fall. The Pilsner is for low eff. during my batch sparge. If you have good eff. you can leave it out entirely.

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  • Last Updated: 2011-09-20 17:22 UTC