Van Tassel's Porter - Beer Recipe - Brewer's Friend

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Van Tassel's Porter

212 calories 21.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Efficiency: 65% (brew house)
Calories: 212 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Sunday September 25th 2011
1.064
1.016
6.3%
35.3
39.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb British Pale Malt (Maris Otter)10 lb British Pale Malt (Maris Otter) 37 3 59.2%
0.38 lb Black (Patent) Malt0.375 lb Black (Patent) Malt 32 450 2.2%
0.50 lb Chocolate Malt0.5 lb Chocolate Malt 34 350 3%
1 lb Caramel/Crystal Malt - 10L1 lb Caramel/Crystal Malt - 10L 35 10 5.9%
4.20 lb Baking Pumpkins4.2 lb Baking Pumpkins 8 5 24.9%
0.44 lb German CaraMunich I0.4375 lb German CaraMunich I 36 51 2.6%
0.38 lb Black (Patent) Malt0.375 lb Black (Patent) Malt 32 450 2.2%
16.89 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Kent Goldings2 oz Kent Goldings Hops Pellet 4.9 Boil 60 min 80%
0.50 oz Northern Brewer (U.S.)0.5 oz Northern Brewer (U.S.) Hops Pellet 6.5 Boil 5 min 20%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 lb Rice Hulls Other Boil 1 hr.
0 lb Ground Nutmeg Other Boil 1 hr.
0 lb Ground Cinnamon Other Boil 1 hr.
 
Yeast
Wyeast - Thames Valley Ale 1275
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Med-Low
Optimum Temp:
62 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 7.39 29.6  
Mash volume with grains 8.74 35  
Grain absorption losses -2.11 -8.4  
Remaining sparge water volume (equipment estimates 1.57 g | 6.3 qt) 0.97 3.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.59 g | 26.4 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.36 33.4
Equipment Profile Used: System Default
 
Notes

The second Black malt addition was a steep. After mashing I didn't think the sweet wort had enough of the black malt profile. The steeping helped. Next time I'll just use the full 12 oz in the mash.

Reserved 2.5 gallons at keg time to a carboy for further conditioning to observe if it helps the flavor. Will also add the spices back in before bottling this reserve to see how that contributes. (added 1/8 teaspoon of nutmeg and cinnamon to bottles)

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  • Last Updated: 2011-09-25 23:29 UTC